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Monte Cristo Crescent Roll Ups

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Picky-Palate

Total Time: 30 minutes

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 12

Ingredients

  • 1 roll Pillsbury Crescent Rolls, 8 count
  • 1/4 cup raspberry or blackberry jam
  • 8 slices provolone cheese
  • 8 slices turkey breast (I used lunch meat slices)
  • 1 tablespoon powdered sugar

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner.

  2. Unroll Pillsbury Crescent Rolls and pinch 2 crescents together forming a rectangle. Seal edges.

  3. Spread a thin layer of jam over each rectangle. Layer each with 2 slices of Provolone cheese and 2 slices of turkey breast. Roll each rectangle up placing seam side down on baking sheet.

  4. Bake for 20-25 minutes, until golden. Rolls will spread and jam/cheese will ooze out slightly. Once out of the oven, take a plastic knife and bring cheese and jam back around rolls. Let cool for 10-15 minutes then cut each roll into 3 slices. Dust with powdered sugar if desired and serve warm.

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