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Holiday Star Cookies


Eclectic Recipes

Total Time: 40 minutes

  • Prep: 30 minutes
  • Cook: 10 minutes


  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 to 1/2 cup all-purpose flour
  • Ready-to-spread frosting (any white variety) I used Cream Cheese Frosting
  • Coarse white sparkling sugar
  • Red Non Pareil Sprinkles
  • Sweetened Coconut Flake
  • Optional: 1 teaspoon Almond Extract


  1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.

  2. With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets. (I used 2 sizes for variety, but baked them all for the same length of time.)

  3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Dip in bowls filled with sugar & sprinkles.

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