Total Time: 25 minutes
- Prep: 5 minutes
- Cook: 20 minutes
- Servings: 16 cookies
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookie dough
- 2 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/2 cup low fat almond granola
- 1/2 cup English toffee bits
Preheat oven to 350°
In large mixing bowl, add all ingredients and mix until the dough forms large clumps.
Press dough firmly into a greased or foil lined 8x8 pan.
Bake 20 to 25 minutes until golden brown.
Cool completely, about 2 hours before removing from pan and cutting in to 4 rows by 4 rows.