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Barbara Bakes

Total Time: 25 minutes

  • Prep: 5 minutes
  • Cook: 20 minutes
  • Servings: 16 cookies

Ingredients

  • 1 roll (16.5 oz) Pillsbury┬« refrigerated chocolate chip cookie dough
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1/2 cup low fat almond granola
  • 1/2 cup English toffee bits

Directions

  1. Preheat oven to 350┬░

  2. In large mixing bowl, add all ingredients and mix until the dough forms large clumps.

  3. Press dough firmly into a greased or foil lined 8x8 pan.

  4. Bake 20 to 25 minutes until golden brown.

  5. Cool completely, about 2 hours before removing from pan and cutting in to 4 rows by 4 rows.

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