Total Time: 25 minutes
- Prep: 10 minutes
- Cook: 15 minutes
- 1 tube (8oz) Pillsbury® original crescents
- 2 ounces gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/2 cup fig preserves
Heat oven to 350ºF. Unroll crescent dough, pinching the seams together to seal them. Cut into 16 squares.
Place the dough squares into a mini muffin tin, to form small cups. Divide the gorgonzola and walnuts between the cups; top with fig preserves.
Bake for 14-16 minutes, or until the pastry is golden brown and puffy. Let cool completely before serving.