Fig and Gorgonzola Cups

Healthy Delicious

Total Time: 25 minutes

• Prep: 10 minutes
• Cook: 15 minutes

Ingredients

• 1 tube (8oz) Pillsbury® original crescents
• 2 ounces gorgonzola cheese
• 1/4 cup chopped walnuts
• 1/2 cup fig preserves

Directions

1. Heat oven to 350ºF. Unroll crescent dough, pinching the seams together to seal them. Cut into 16 squares.

2. Place the dough squares into a mini muffin tin, to form small cups. Divide the gorgonzola and walnuts between the cups; top with fig preserves.

3. Bake for 14-16 minutes, or until the pastry is golden brown and puffy. Let cool completely before serving.