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Fig and Gorgonzola Cups


Healthy Delicious

Total Time: 25 minutes

  • Prep: 10 minutes
  • Cook: 15 minutes


  • 1 tube (8oz) Pillsbury® original crescents
  • 2 ounces gorgonzola cheese
  • 1/4 cup chopped walnuts
  • 1/2 cup fig preserves


  1. Heat oven to 350ºF. Unroll crescent dough, pinching the seams together to seal them. Cut into 16 squares.

  2. Place the dough squares into a mini muffin tin, to form small cups. Divide the gorgonzola and walnuts between the cups; top with fig preserves.

  3. Bake for 14-16 minutes, or until the pastry is golden brown and puffy. Let cool completely before serving.

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