Total Time: 30 minutes
- Prep: 10 minutes
- Cook: 20-25 minutes
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 Egg Whisked
- 1 round Brie Cheese
- 1/4 cup Maple Syrup
- 1/4 cup Dried Cranberries
- 1/4 cup Golden Raisins
- 1/4 cup walnuts
Preheat oven to 350 degrees F with the rack in the middle
Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Wrap it around cheese.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. Top with maple syrup, cranberries, raisins and walnuts.