Chocolate Drizzled Cinnamon Crescent Rolls

Sweetnicks

Total Time: 25 minutes

• Prep: 5 minutes
• Cook: 20 minutes
• Servings: 16 crescent rolls

Ingredients

• 1 package (8 ounces) refrigerated Pillsbury® crescent rolls
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1-1/2 teaspoons ground cinnamon
• 3 tablespoons Nutella, softened

Directions

1. Preheat oven to 375.

2. Separate crescent roll dough into two large rectangles; press seams to seal.

3. In a small bowl, combine the sugar, butter, and cinnamon; spread over two rectangles. Top with rectangle with the other.

4. Starting from a long side, cut into strips. Roll each strip up into a roll shape and place on greased baking sheets.

5. Bake for 10-12 minutes or until golden brown.

6. Let cool. Drizzle the Nutella over the rolls.

Tips:

Drizzle with a confectioners' sugar glaze instead of the Nutella for a more traditional, but equally delicious, roll.