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Chocolate Drizzled Cinnamon Crescent Rolls



Total Time: 25 minutes

  • Prep: 5 minutes
  • Cook: 20 minutes
  • Servings: 16 crescent rolls


  • 1 package (8 ounces) refrigerated Pillsbury® crescent rolls
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons Nutella, softened


  1. Preheat oven to 375.

  2. Separate crescent roll dough into two large rectangles; press seams to seal.

  3. In a small bowl, combine the sugar, butter, and cinnamon; spread over two rectangles. Top with rectangle with the other.

  4. Starting from a long side, cut into strips. Roll each strip up into a roll shape and place on greased baking sheets.

  5. Bake for 10-12 minutes or until golden brown.

  6. Let cool. Drizzle the Nutella over the rolls.


Drizzle with a confectioners' sugar glaze instead of the Nutella for a more traditional, but equally delicious, roll.

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