Serious Eats

Bacon and Onion Crescents

Bacon and Onion Crescents.jpg

From Doughmesstic

Total Time: 35 minutes

Ingredients

Directions

  1. Preheat oven to 350. Prepare a baking sheet with parchment or with non-stick baking spray. Set aside.

  2. Sauté the onion in the oil in a small skillet over medium heat until fragrant and caramelized.

  3. When onions are ready and oven is at temperature, open can of Crescent rolls. Top each triangle of dough with a bit of the butter, then sprinkle with garlic powder. Add a scoop of onions and finally top with the bacon. Roll into crescent shape.

  4. Bake for 16-18 minutes, or to golden brown. Serve warm.

Tips:

For a quick appetizer, cut each triangle of Crescent into to, making two triangles. Top with ingredients as the recipe states, but add a bit of shredded mozzarella before baking unrolled. Your guests will love them! Buying precooked bacon in the store saves a lot of time and hassle if you are in a rush. Simply dice the bacon while the onions cook and you'll be ahead of the game!

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