Total Time: 40 minutes
- Prep: 10 minutes
- Cook: 30 minutes
Ingredients
- 1 roll (30 oz) Pillsbury® Gingerbread Value Size cookie dough
- 3 golden delicious apples, peeled, cored and diced
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp cold unsalted butter, cut into pieces
Directions
- Preheat oven to 350 degrees F.
- Press 3/4 of the Gingerbread dough into the bottom of a 9x13-inch glass baking pan. Bake for 15 minutes.
Meanwhile, toss the apples with the sugar and cornstarch. Spread over the partially-cooked gingerbread. Crumble the remaining gingerbread on top and dot with butter.
Bake for 30-35 minutes, until a toothpick inserted into the center of the bars comes out clean.
Let cool completely before slicing into bars.