Total Time: 15 minutes
- Prep: 3 minutes
- Cook: 12 minutes
- 1 (8 oz) can Pillsbury® Place 'N Bake® refrigerated crescent rounds
- 1/2 teaspoon dehydrated minced onion
- 1/2 teaspoon dehydrated minced garlic
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon kosher salt
- 1 teaspoon olive oil
Heat oven to 375°F.
Remove the rounds from package, separate into 8 rounds. Place rounds on ungreaselarge cookie sheet. Set aside.
In a small bowl, whisk together all of the spices. Set aside.
Brush each round with olive oil. Sprinkle with spice mixture.
Bake for 10-12 minutes or until golden brown.
Remove to a wire rack and cool completely.
Storepoppy seeds in the refrigerator to extend their shelf life.
Slicethese rolls in half, spread with cream cheese and top with lox for an even more bagel-like treat!