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Coconut and Lime

Total Time: 15 minutes

  • Prep: 3 minutes
  • Cook: 12 minutes

Ingredients:

  • 1 (8 oz) can Pillsbury® Place 'N Bake® refrigerated crescent rounds
  • 1/2 teaspoon dehydrated minced onion
  • 1/2 teaspoon dehydrated minced garlic
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon kosher salt
  • 1 teaspoon olive oil

Directions

  1. Heat oven to 375°F.

  2. Remove the rounds from package, separate into 8 rounds. Place rounds on ungreaselarge cookie sheet. Set aside.

  3. In a small bowl, whisk together all of the spices. Set aside.

  4. Brush each round with olive oil. Sprinkle with spice mixture.

  5. Bake for 10-12 minutes or until golden brown.

  6. Remove to a wire rack and cool completely.

Tips:

Storepoppy seeds in the refrigerator to extend their shelf life.

Slicethese rolls in half, spread with cream cheese and top with lox for an even more bagel-like treat!

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