From Coconut and Lime
Total Time: 20 minutes
Prep: 5 minutes
Cook: 15 minutes
- 1 (8 oz) can Pillsbury® Original Crescents
- 8 whole, pitted dried dates
- 2 tablespoons chopped walnuts
- 1 tablespoon honey
- 1 egg
- 1 tablespoon water
- 2 tablespoons sesame seeds
Heat oven to 375°F. 2. Remove the dough from package, separate into 8 triangles. Place triangles on ungreased large cookie sheet.
Place a date in the center of the widest part of each triangle. Sprinkle the date with walnuts. Drizzle the date and walnuts with honey. Pull the short point of the triangle, stretching it slightly, towards the other point to form a smaller triangle. Pinch edges to seal.
In a small bowl, beat together egg and water. Brush top of each rectangle with egg mixture. Sprinkle with sesame seeds. Bake for 10-12 minutes or until golden brown. 5. Remove to a wire rack and cool completely.
Don't love dates? Try dried apricots instead.
Save time and purchase pre-chopped walnuts rather than chopping your own.