Cranberry Conserve Brie En Croute
Total Time: 45 minutes
- Prep: 5 minutes
- Cook: 40 Minutes
- Serving: Two brie en croute
- 2 cups fresh cranberries
- 1 orange, peeled, sliced and quartered, and then cut into bite size pieces
- 1/4 cup raisins
- 1/2 cup water, plus two tablespoons
- 1-1/4 cups sugar
- 1 package Pillsbury® crescent roll dough
- Two 6.5 oz wheels of brie
- 2 tablespoons of brown sugar
- In large saucepan, combine cranberries, oranges, raisins, and water. Simmer until cranberries are soft (until they split) - this should take about 20-30 minutes. Add sugar, stir well and simmer for 10-15 minutes, stirring often. Cool. Preheat oven, following crescent roll dough instructions. Spray a baking sheet with non-stick spray. Open the crescent dough and unroll. Press the perforations together to form two small rectangles. Trim the top rind off the brie and dig a small well in the top. Place one brie in the center of each crescent roll rectangle. Top each wheel with a 1/4 cup of the cranberry conserve. Sprinkle one tablespoon of brown sugar over each brie wheel. Fold up the dough around the brie, to seal it up. Put in the oven and bake for approximately 15-20 minutes or until dough is golden brown. Serve with light, buttery crackers. Use the extra conserve as a side dish. In the refrigerator, the conserve will stay good for approximately two weeks.
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