From Created by Diane
Total Time: 30 minutes
- Prep: 10 minutes
- Cook: 10-12 minutes
- 1 16.5 oz Pillsbury® sugar cookie dough
- 1 cup flour + 1/2 cup flour for rolling
- 1 container Pillsbury® Caramel Apple Frosting
- 1 21 oz can Apple Pie Filling (with cinnamon)
Preheat oven to 350 degrees F.
Mix cookie dough with flour
Roll two teaspoons of dough into balls and then flour, place them into mini cupcake lined pans.
Press a well into the center of each ball. (With the end of a rolling pin or wood/plastic tart tool)
Bake for 10-12 minutes or until edges are golden.
Allow cookie to cool completely. (when they come out of the oven they are puffed up, they will settle as they cool)
Place frosting into a piping bag with a small star tip and pipe around the edges of the cookies two times to create a nice wall on the edge to be able to place the apple filling into.
Cut the apples pie filling slices into small pieces.
Place apple pieces into each well.
Top with cinnamon and sugar
Drizzle with caramel sauce