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Broccoli and Artichoke Party Dip

Hot, bubbly broccoli and artichoke dip in 35 minutes? Green Giant Frozen Broccoli & Cheese Sauce makes no-stress party prep simple. Grab a baguette and some crackers to serve with this delicious dip and you'll be the hit of the party.

Prep Time: 15 Min
Start to Finish: 35 Min
16 servings


  • 1 bag (12 oz) Green Giant® broccoli & cheese sauce
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup milk
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1/4 cup roasted red bell peppers (from a jar), drained, chopped
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices


  1. Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  2. Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended. Stir in broccoli mixture and roasted red pepper. Spoon into 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  3. Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.

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