• Sponsored

Broccoli and Artichoke Party Dip

Hot, bubbly broccoli and artichoke dip in 35 minutes? Green Giant Frozen Broccoli & Cheese Sauce makes no-stress party prep simple. Grab a baguette and some crackers to serve with this delicious dip and you'll be the hit of the party.

Prep Time: 15 Min
Start to Finish: 35 Min
16 servings

Ingredients

  • 1 bag (12 oz) Green Giant® broccoli & cheese sauce
  • 1 container (8 oz) chive and onion cream cheese spread
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup milk
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1/4 cup roasted red bell peppers (from a jar), drained, chopped
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices

Procedure

  1. Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  2. Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended. Stir in broccoli mixture and roasted red pepper. Spoon into 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  3. Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!