Spice Hunting

Your guide to the world of herbs and spices—how to spot them, where to get them, and how to cook with them

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Taste Test: A Guide to Black Pepper

There's no shortage of places to get your black pepper from; as one of the world's most popular spices, it's grown all across the world's spice regions, from India to Indonesia to Ecuador and Brazil. We don't talk much about terroir when it comes to spices, but it's worth thinking about. After all, peppercorns are fruits just like grapes, and soil, growing conditions, and variety of peppercorn are all going to have an impact on flavor profile. How strong are these flavor differences, and how do they pan out with food? We tasted peppercorns from seven major growing regions to find out. More

5 Great Spices for Grilled Beef

Sure, we've talked about grilled lamb already, and we've dabbled with chicken. But let's be honest: if you're grilling this summer, you're grilling beef. Sure, great beef—be it a fat porterhouse, a svelte skirt steak, or a classed up filet mignon—doesn't really need anything more than salt (and fine, maybe some pepper and butter), but a few choice spices don't hurt. More

5 Great Spices for Grilled Chicken

There are some choices additions for grilled chicken to boost its flavor all the more—especially spices. Stick to spices that complement the roasted, meaty flavors of grilling. Check out the slideshow for our favorite grilled chicken spices, and how to use them for your next grill session. More

Spice Hunting: Caraway

I've been wanting to write about caraway all winter long, but somehow winter never happened and I never got around to that bowl of sauerkraut stew. Fortunately, loving caraway isn't weather-dependent, and this spice has plenty of uses beyond flavoring your sauerkraut or adding texture to your rye bread. Caraway is a great spice for adding Old World flavor to modern dishes. More

Spice Hunting: Berbere, Ethiopian Chili Powder

Like niter kibbeh, berbere is used in a bunch of Ethiopian dishes, either as a primary spice or an added layer of flavor. You can think of it like Ethiopian chili powder: a chile-based blend at once earthy, sweet, and hauntingly aromatic, with notes of fragrant cardamom, fenugreek, and clove. It'd be a mistake to say that berbere is a one-stop Ethiopian cooking lesson, but it's a damn good start. One whiff and your sense memories will definitely say, "Ethiopian restaurant." More

Spice Hunting: Seven Spice Powder (Shichimi Togarashi)

At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn't be more different. Or rather, they're exactly as different as their native cuisines. Five spice, fragrant with sweet and spicy anise flavors, is the perfect compliment to meaty Chinese braises and barbecues. On the other hand, seven spice powder, or what the Japanese call shichimi togarashi, is practically built for the grilled meats, noodles, rice, and soups that so characterize Japanese cooking. More

Spice Hunting: How To Spice Up Winter Citrus

For something light and bright in the depth of winter, nothing beats citrus. Except that the parade of bright and tart and sour can get a little tiring after a while, especially when it's the only flavor of its kind on the plate. Spices are my favorite way to round out the harsh flavors of citrus and bring them more in line with this frigid season. More

Spice Hunting: How to Keep Those New Years Resolutions with Spices

Every year we get older we're supposed to get wiser, but that doesn't seem to stop us from making the same impossible-to-keep resolutions come New Years. The most common food resolutions—the generic eat better, healthier, or more adventurously—are also the most difficult to keep. This year I'll be using spices to keep on track. Here are some tips that may help out your New Years food resolutions as deliciously as possible. More

Spice Hunting: Make Your Own Holiday Spice Blends

During the holiday season there's a lot of edible DIY going on. Cookies are baked, jams are jarred, fruits are boozed up for rumtopf and fruitcake. Some may be gifts, some excuses to treat ourselves during a festive time of year. If you're looking for an easy, rewarding food project but can't stomach the thought of more sugar cookies, you may want to consider mixing up your own spice blends for the holidays. More

5 Ways to Organize Your Spice Rack

If you're unsatisfied with your current spice storage system, here are some methods to consider. I don't think there's such a thing as a perfect system—so much depends on your needs, your spices, and available space—so rather than recommend one approach, I've listed pros and cons for each. More

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