In the overwhelmingly dense shopping mecca of Hong Kong, the store I ended up shopping at most was...7-Eleven. Here's what you'll find inside.
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This bacon double cheeseburger uses grilled cheese sandwiches for buns, but not just any grilled cheese sandwich. 100 percent cheese grilled cheese sandwiches.
This week McDonald's Australia came out with a limited-time "Tastes of America" menu featuring sort-of-America-themed burgers, sandwiches, desserts, and more.
If you're looking for piles of fresh fruits and vegetables, rows of pork ribs hanging from hooks, or fish heads so fresh they're still twitching, head to one of Hong Kong's neighborhood wet markets. Here's a look at a wet market in Mongkok, a good example of a typical wet market.
To celebrate Chinese New Year, McDonald's Hong Kong released the limited-time-only Prosperity Burger featuring an elongated beef or chicken patty coated in pepper sauce on a sesame seed bun.
Los Angeles-based chain Umami Burger just announced plans to open in Brooklyn by the end of the year, at 156 North 4th Street in Williamsburg. This is the third New York City location they've announced so far.
I used to be easily lured in by the sweet and eggy scent wafting from egg puff stands in Manhattan's Chinatown—until I realized the cakes tend to smell far, far better than they actually taste. Thanks to Lee Keung Kee North Point Egg Waffles in Hong Kong, I now know what they're supposed to taste like. That is, awesome.
Shake Shack is opening two locations at JFK International Airport's Terminal 4 this year, the first one in May and the second in the fall. Besides serving the regular menu, they'll also have new breakfast menus.
Part of the reason I'd want to live in Hong Kong: so I can eat Yat Lok's roast goose and roast pork over and over and over and over again.
Bobby Flay won the People's Choice Award at last Friday's South Beach Wine & Food Festival Burger Bash for his potato chip-topped green chile cheeseburger.