What do pandas have to do with spaghetti? Nothing. Until Lotteria in Japan released this limited edition, spaghetti-topped Napoli Panda Burger.
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Don't let go of that ice cream cone, kitty. NEVER LET GO.
The second season of Richard Blais's YouTube cooking show is starting with a New Orleans-inspired mash-up: the Spicy Po' Boy Muffaletta Burger.
Dump a busload of American nerds, jocks, and cheerleaders in the middle of nowhere in Europe. What could possibly go wrong? Eh, they might get chased down by murderous butchers who want to use their flesh for burgers.
You may have never thought, "Hey, I could go for a double-decker grilled cheese sandwich made with three slices of French toast thickly layered with loads of oozing cheese and stuffed with perfectly poached eggs," but now you will.
Po Lin Monastery isn't a destination meal, but it's perfectly good and reasonably priced for a major tourist attraction.
In their latest video, Epic Meal Time stuffs a monstrous pile of a beef patty with chocolate bars and marshmallow cream, coat it with Nutella, top it with marshmallows and bacon, and sandwich everything between custom graham cracker sheets.
I wouldn't go out of my way for this burger, but I would go out of my way to eat at this welcoming, friendly little diner.
Ngau Kee Food Cafe is an old school, family-run Hong Kong-style restaurant well known in the neighborhood for good, inexpensive, homey Cantonese food. Unfortunately, Ngau Kee's landlord doesn't share the same appreciation for awesome food, and the restaurant is closing this Sunday, April 21.
If you're like me and will eat pretty much anything flavored with black sesame, then the hot black sesame paste from Yat Yat Sweet is for you. It's not a paste so much as a thick soup/liquidy pudding that coats your innards with sweet black sesame.