Essentially a variation of a curry chicken salad sandwich with Roma tomatoes and baby greens, the cubed chicken is juicy with the right amount of curry-flavored mayonnaise; the layer of sliced tomatoes add acidity.
[Brace yourself for St. Patrick's Day events! Photo from cakespy on flickr] Thursday (March 10) Fourth Annual Taste of Success Thursday March 10th, 7 p.m. to 10 p.m. Enjoy samples from many of New York City's best food and...
Meyer lemons combine the best attributes of lemons and oranges in a tart citrus fruit that doesn't make your face pucker. Peak season for these lemons begins in November and runs through March. Meyer lemons are thought to be a cross between a conventional lemon and a mandarin orange.
Starting today, more Greenmarkets in New York City will accept food scraps to create compost as part of a GrowNYC pilot program that runs now until June 25.
Hmm...how many bottles of alcohol will amateur cooks go through by the time The Brooklyn Booze Experiment is over? Head to the cook-off on Sunday. [Photo: Robyn Lee] Friday (March 4) Beer for Blood, Pint for Pint Friday March...
Baby corn cakes used like slabs of bread for a sandwich? I'll definitely try that.
The weekend is full of booze-related events, such as Friday's Booze and Schmooze with The City Reliquary and Saturday's 2nd Avenue Mardi Gras Stroll [Photo: Robyn Lee] Thursday (February 24) NY State Winemakers Series: Bedell Cellars Thursday February 24th, 7...
Check out the Flushing Grazing Mall Experience this Saturday. [Photo: Robyn Lee] Thursday (February 17) Cantonese Cooking Schools: Transmitting Knowledge and Transforming Cuisine Thursday February 17th, 6:30 p.m. to 8:30 p.m. Speaker Willa Zhen will talk about the impact...
Taste chocolate made by the Mast Brothers at the Valentine's Market & Apothecary at New Amsterdam Market this weekend. [Photo: Tam Ngo] Friday (February 11) Red Show Red Velvet Cake Contest Friday February 11th, 11:30 a.m. to 5 p.m.,...
Taste as many wines as you can at the New York City Winter Wine Fest on Saturday. [Photo: Serious Eats] Thursday (February 3) Asian Street Food Extravaganza Thursday February 3rd, 7 p.m. Brad Farmerie, executive chef of PUBLIC, Double...
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