Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] A Mano 335 N. Dearborn, Chicago IL 60654 (map); 312-629-3500; amanochicago.com Getting There: Brown Line to...
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] Castel Gandolfo 800 N. Dearborn, Chicago IL 60610 (map); 773-394-6900; castelgandolfopizzeria.com Getting There: Red Line to...
[Photographs of exterior/interior: encoreoncolfax.com; other photographs: Daniel Zemans] Encore Restaurant 2550 E. Colfax Avenue, Denver CO 80206 (map); 303-355-1112; encoreoncolfax.com Cooking Method: Grilled Short Order: Restaurant that specializes in local food and pretty people puts out an outstanding burger....
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] My Pie 2010 N. Damen Ave., Chicago, IL 60647 (map); 773-394-6900; mypiepizza.com Getting There: #73 Armitage...
Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time from Denver. —The Mgmt. Marco's Coal-Fired Pizzeria 2129 Larimer Street, Denver CO 80205 (map); 303-296-7000; marcoscoalfiredpizza.com Pizza Style: Neapolitan Oven Type: Wood The Skinny: Colorado's only VPN-certified pizzeria with an oddly deceiving name puts out some very good pies with a variety of unique toppings Price:Pies average around $14 I have two thoughts after eating at Marco's Coal-Fired Pizzeria. First, the place serves some excellent Neapolitan pizzas with some unique topping combinations that many traditionalists would run away from. Second, because their...
[Exterior photograph: chaiseloungechicago.com; Other photographs: Daniel Zemans] Chaise Lounge 1840 W. North Avenue, Chicago, IL 60622 (map); 773-342-1840; chaiseloungechicago.com Cooking Method: Gas grill Short Order: Restaurant that specializes in local food and pretty people puts out an outstanding burger....
Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Denver. —The Mgmt. [Photographs: Daniel Zemans] Buenos Aires Pizzeria 1307 22nd Street, Denver CO 80205 (map); 303-296-6710; bapizza.com Pizza Style: Argentine Oven Type: Gas The Skinny: One of the few Argentine pizzerias in the United States has some interesting toppings combinations on a thick crust. Pizzas are good, but the empanadas and gelatos are better Price: 10-inch pies start at $10.25 Once upon a time (late nineteenth and early twentieth centuries) in a land far, far away (Italy), hundreds of thousands...
Our man in Chicago, Daniel Zemans, checks in with another piece of intel from the road. Today, St. Louis. —The Mgmt. [Photographs: Daniel Zemans] The Good Pie 3137 Olive Street, Saint Louis MO 63103 (map); 314-289-9391; thegoodpie.com Pizza Style: Neapolitan Oven Type: Wood The Skinny: A perfect blend of St. Louis and Naples, The Good Pie is a whole lot better than its modest name Price: $9 to $16 Notes: Closed Sunday When Mike Randolph and his wife moved to St. Louis to be closer to her family, the 2005 graduate of the New England Culinary Institute and former cook...
Yesterday I blabbed about my fave 8 of 2009. Today it's time to hear from our man in Chicago, Daniel Zemans. Take it away, dude. —The Mgmt. The sausage pie from Stop 50 in Michiana Shores, Indiana. [Photograph: Daniel Zemans]...
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. [Photographs: Daniel Zemans] Mista 2931 N. Broadway Avenue, Chicago IL 60657 (map); 773-698-6688; mistapizza.com Getting There: #36 Broadway bus...
