Sauced

Sauces, dips, dressings, and condiments from around the world.

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10 Quick and Easy Ketchup Variations

Sauced Joshua Bousel 13 comments

After over three years of Sauced, it's time to lay the column down to sleep. But first, a fanfare of a farewell, with ten quick and easy ketchup variations. More

Orange Chipotle Ketchup

Serious Eats Joshua Bousel 2 comments

The perfect union of orange and chipotle just gets stronger when added to ketchup, making a strong spicy, smoky, and fruity sauce. More

Salsa Ketchup

Serious Eats Joshua Bousel Post a comment

A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more. More

Sriracha Ketchup

Serious Eats Joshua Bousel Post a comment

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer. More

Sweet and Spicy Korean Ketchup

Serious Eats Joshua Bousel Post a comment

Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil. More

Salsa Golf (Argentinean Ketchup)

Serious Eats Joshua Bousel 10 comments

It may not be much of a recipe, but simply mixing mayonnaise and ketchup together makes one killer sauce that's a tangy, sweet, and fruity force to be reckoned with. More

Thai Sweet Chili Ketchup

Serious Eats Joshua Bousel Post a comment

Thai sweet chili sauce is good with so many things, and this ketchup creates a similar balance between sugar and chili flakes that's just as versatile. More

Roasted Red Pepper Ketchup

Serious Eats Joshua Bousel Post a comment

Using Serbian ajvar as inspiration, roasted red peppers are mixed with ketchup, garlic, and sherry vinegar, along with smoked paprika for that required smoky flavor. More

Sweet and Sour Ketchup

Serious Eats Joshua Bousel Post a comment

Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar. More

Barbecue Ketchup

Serious Eats Joshua Bousel 2 comments

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong. More

Char Siu Ketchup

Serious Eats Joshua Bousel Post a comment

Hoisin gives this ketchup a deep, earthy sweetness while honey, soy sauce, sherry, and five spice powder add the distinctive additional notes of char siu sauce—the Chinese answer to barbecue sauce. More

Sauced: Mushroom Gravy

Sauced Joshua Bousel 4 comments

A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more. More

Mushroom Gravy

Serious Eats Joshua Bousel 5 comments

A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more. More

Sauced: Speculoos Spread

Sauced Joshua Bousel 21 comments

Traditional spiced Belgian speculoos cookies are turned into a dangerously addictive sweet spread. More

Speculoos Spread

Serious Eats Joshua Bousel 13 comments

Traditional spiced Belgian speculoos cookies are turned into a dangerously addictive sweet spread. More

Sauced: 6 Cheese Dips for Your Super Bowl Party

Sauced Joshua Bousel 4 comments

Velveeta and Ro-tel too ho-hum for your Super Bowl shindig? Try these six cheese dip variations for something different. More

Chorizo, Mushroom, and Onion Queso

Serious Eats Joshua Bousel 6 comments

Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor. More

Philly Cheesesteak Dip

Serious Eats Joshua Bousel Closed

Whiz, steak, and onions, what's not to love? More

Pimento Cheese Dip

Serious Eats Joshua Bousel 2 comments

Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers. More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

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