The best versions of every sandwich around.
Keep it nice and hot.
A second dose of fish flavor makes these sandwiches even better.
It's all about ratio, a delicate crunch, and lots of goo.
Improving on the McDonald's favorite.
The Food Lab shares the secrets to the ultimate chicken salad.
A love story, with recipes.
A little anchovy punches up the savory flavor of each bite.
Tackle tomato season with this easy cousin of the BLT.
Give your leftovers new life.
Cheesy, eggy, and awesome.
A pork-roll stuffed sister sandwich to the Reuben.
A quick sandwich that's packed with bold flavor.
Turns out it's crazy easy and crazy handy.
Not all indoor pulled pork is created equal.
Buttermilk-brined chicken Parm, packed into a full-sized loaf of toasted ciabatta.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
An up-close and personal look at what's in between the buns.
The king of sandwiches gets even better when compressed.
Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.
Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
This'll take you right back to the ballpark.
Potato. Chips. In. The. Sandwich. Do. It.
This Comté and caramelized onion sandwich is like French onion soup in an easy-to-pick-up, extra-buttery package.
A few tricks produce falafel balls that are light and fluffy inside, shatteringly crisp outside.
A glorious combination of fried eggplant, creamy hummus, crunchy pickles, and more.
Fried shiitake caps make a vegetarian po' boy so good, you won't miss the seafood.
Crispy tofu in a lemongrass marinade stars in this vegan Vietnamese sandwich.
Crispy, herb-packed chickpea patties, topped with a bright slaw flavored with tahini and lemon.
The sandwich is crisp and fresh, smoky and sweet, creamy and juicy, and other adjectives as well.
Make these foolproof fried chicken sandwiches from @thefoodlab, with just five ingredients!
Double the grill, double the fun in this pork sandwich with a minty grilled plum chutney.
Take pulled pork, add Mexican chorizo spices, and wonder why you never did this before.
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.
Flavorful sandwiches dressed with an olive-anchovy mayo.
A riff on the summer staple that's pretty much perfection.
A Provençal BLT of sorts.
As simple as it gets, but super-satisfying.
The core components of the lunchtime staple, with expert recommendations for each and every one.
A love letter to the giant turkey sandwich.
I eat peanut butter and jelly sandwiches to erase my mind.
Headed to Boston and want only the very best lobster rolls? This is the list for you.
Every sandwich on this list is worth a drive.
Awesome tortas and cemitas to scarf down in Chicago.