This Week in Eating Out
Seriously Delicious Brooklyn Budget Italian: Fiore in Williamsburg, Brooklyn reminds Ed Levine of the days when going out to eat a soulful Italian meal in New York was not an expensive extravagance.
We All Scream for Chicago Ice Cream: Michael Nagrant compiles a list of awesome ice cream spots in Chicago. Find out which parlor demonstrates the best use of booze and which place to frequent for the speediest acquisition of love handles.
Towering Piles of Veggies and Tender Beef in Cali: Brazil Fresh Squeeze Cafe in Berkeley is the home of crazy thick sandwiches on homemade nutty bread.
Jacksonville's Steak-in-A-Sack: Pita bread—and sandwiches stuffed into pita bread—mean both assimilation and enduring ethnic identity for Arabs in Jacksonville. Whiteway Deli boasts delicious tabouli omelets and a long list of pita sandwiches.
Tacos for Breakfast in Texas: Erin Zimmer starts her day with a "Suicide Taco" from Rosie’s Tamale House in Bee Cave, Texas. That means cheesy eggs, bacon pieces, chorizo and fluffy potato slices wrapped up in a floury tortilla.
Every Damn Pizzeria in Park Slope: Adam takes a two-day walk to document Park Slope's nearly two dozen slice options. He finds the too cheesy, the super sweet, and the just right.
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