Blogwatch: Skillet Salsa
Photograph courtesy of The Kitchen Sink
Corn, okra, baby spinach, cherry tomatoes and jalapeño—a summery side dish from Kristin of The Kitchen Sink that's as pleasing to the eye as it is to the palate.
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2 Comments:
interesting...
suburbangourmet at 10:57AM on 06/25/08
The first time I ever tried okra that I truly enjoyed was in a dish akin to this. It was an old Southern recipe / prep style: sliced fresh okra, corn fresh from the cob, diced red and green peppers, chopped onions and chopped tomato. It was all fried up in cast iron skillet with a bit of oil and some salt and pepper. And that's really all it needed. I like the addition of the baby spinach.
phaelon56 at 11:43AM on 06/25/08