Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Cocktail connoisseur Paul Clarke has put up entries for the Mixology Monday logo contest — voting ends Friday, May 9, at midnight Pacific time. [The Cocktail Chronicles]
- Sandwich man Zach Brooks thinks the best breakfast sandwich (er, burger?) is at Goodburger. [Midtown Lunch]
- Chicago correspondent Michael Nagrant looks at the kinks in the tipping system at restaurants. [Hungry Mag]
- Cooking with Kids contributor Matthew Amster-Burton would rather have to not make a decision when dining out and hand himself over to the chef's whims. [Roots and Grubs]
- Dinner Tonight contributor Blake Royer celebrated Cinco de Mayo with huevos rancheros for brunch. [The Paupered Chef]
- Snapshots from Vietnam contributor Cathy Danh makes use out of such great-looking squid to make some mi xao muc (pan-fried noodles with squid). [Gastronomy]
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
