• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Pig Faced Cooking Lid

20080506-piglid.jpgIf your cooking lid doesn't have a pig face on it, it's too boring. Get a pig cooking lid from the MoMA Store's collection of Japanese products, available for a limited time. The steam comes up through the pig's nostrils! That's awesome!

Even if you don't use it as a cooking lid, it would make an interesting centerpiece on a table. I'd call it, "Melting Pig Head."

Related
Pig Butchering Guide T-Shirts Are Here
Bacon Butter Dish
Serious Eats Gift Guide: For Eaters Who Have Everything

8 Comments:

Too bad it doesn't oink when the steam rises. Reminds me of those cow-resembling kettles that mooo when the water boils.

Erin, I think you need to invent an oinking version.

As a mother of two toddlers, I feel perfectly justified in saying that I am often mortified and mystified by the cutesy sexualization of everyday objects inherent to many Japanese art products (um, see the Risque Japanese Boob Pudding post...)...but this is just plain fantastic. It's not cute or trite--it's just fun, but not in a way that cheapens it or will date the piece in your kitchen.

ah-mazing! one of the cutest practical things i've seen in a bit =p

Love it! But how the heck do you lift it off/out without getting burned?!?

I wonder when this came out because I bought one that has the same idea/look and same pigginess, but it's made of a transluscent pink plastic and I bought it at a Target-like store in Seoul, Korea last August. It was marketed as a lid to cover food before microwaving.

Anyway, I wouldn't recommend this because the area under the pig is pretty shallow, so unless you're covering a bowl and the food is nowhere near the top, the covering is going to touch the food.

Oh, and to Curlz...

You lift the thing by the ears...the thumb on one ear and the index finger on the other ear.

OK, I just checked my pigs (they came in a two-pack: plate size and tiny bowl size) and there's a Marna stamp on them.

Here's a picture of them: http://www.flickr.com/photos/myszka/2472991296/

They're cute but too shallow to use in the microwave for most of my purposes.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Sponsored Link

Recipe

Mango Bean Salad

Fresh fruit and hearty beans make a refreshing side for our Morningstar Farms® Southwestern Style Veggie Cakes.
Get this recipe »