PrintPhoto of the Day: Union Square Farmer's Market Salad
Here's a beautiful grape shallot, and microgreens salad made by Jacquie to offset the duck fat fries and the spit-roasted guinea pig and the egg yolk-laden hamburger and...well, I could probably keep going. Basically, here's your phytonutrient dosage for the day; I thought you could use it.
Related
Photo of the Day: Signs of Life from the Union Square Greenmarket
Photo of the Day: Alternate Name for Brussels Sprouts
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
3 Comments:
i seriously want to make this! halved-grapes? that sounds delicious, especially with the combination of sprouts. i'm a texture eater, so this spells nom.
arobotar at 10:27PM on 05/14/08
Well then WE SHALL MAKE THIS SALAD.
I do love dem microgreens. I've gotten stuff from that stand in Union Square before. Mm, so good.
roboppy at 2:18AM on 05/15/08
Wow, I'm completely shocked that one of my pics made photo of the day! Thanks Robyn!
I'm all over those duck fat fries though. I'm thinking of going to The Harrison and sitting at the bar and just getting a side of fries and a pint.
Then going home and eating another salad of course...
Jacquie at 10:28AM on 05/15/08