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Fresh Food on TV: Weekend Edition

Posted by Gordon Mark, May 9, 2008 at 7:00 PM

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.

The usual PBS food shows aren't on this Sunday because they're showing Live from Lincoln Center's semistaged version of "Camelot". Check your local listings to see what's on your local PBS station.

Saturday (May 10)

Jamie at Home: "Eggs." Jamie makes egg tagliatelle and an omelet salad with bresaola. He also makes a meringue with hot pears and chocolate sauce. (repeat) 9:30 a.m. ET, Food Network

Shopping with Chefs: "Pie, Crepes, Kitchen Electrics, Produce." A visit to a pie maker in Los Angeles, shopping for pie making equipment, a creperie, and crepe makers and pans. They also go shopping for kitchen electrics, including blenders, slow cookers and induction burners; and take a trip to the Farmers Market for fresh produce. 2 p.m. ET, Fine Living Network

Sunday (May 11)

The Essence of Emeril: "Seafood Specials." Emeril shows you simple approaches to seafood dishes. 8 a.m. ET, Food Network

Barefoot Contessa: "Comforting and Elegant Dinner." A settling in dinner of comforting dishes for a friend who recently moved. There's mac and cheese, arugula salad, and peach and raspberry shortcakes filled with vanilla whipped cream. 10 a.m. ET, Food Network

Throwdown With Bobby Flay: "Pulled Pork." Bobby challenges an award winning lady Pitmaster from Chesapeake, Virginia to a pulled pork throwdown. 10 p.m. ET, Food Network

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