PrintCook the Book: 'Mario Batali Italian Grill'
Memorial Day weekend is all about grilling. This Friday, all over America, home cooks will dig barbecue tongs, forks, and spatulas out of their kitchen drawers, and wheel dusty Webers out of their garages. Supermarkets will set up mountainous displays of charcoal, only to sell out in minutes, along with shrink-wrapped hot dogs, sacks of hamburger buns, and economy-sized bags of chips. Not to mention six-packs of beer.
Memorial Day food isn't fussy or fancy. (This isn't the time to break out your new Kugelhopf pan, or test a recipe for salmon mousse canapés.) Instead, when the flames fire up and the iron grate starts to sizzle, people want to heap their paper plates full of food with big, bold flavors. Who better to look to for menu suggestions than bad-boy celebrity chef Mario Batali?
In his new cookbook, Mario Batali Italian Grill, Batali offers up eighty recipes for appetizers, pizzas, fish and shellfish, poutry, meat, and vegetables, plus sixty full-color photographs. Italian grilling isn't about thick barbecue sauces and heavy basting; instead, the flavors are light, but they still pack a punch (think good olive oil, red wine, garlic, chili flakes, citrus, and fresh herbs).
Win Mario's Book or a Chance to Tailgate with Mario
If you'd like a chance to win to tailgate with Mario at the Texas Motor Speedway on November 2, visit this page and submit your grilling recipe and video demonstration of it. Grand prize winner will grill with Mario and grab two VIP tickets to the Dickies 500 race in Fort Worth.
In addition to that, you can enter to win one of five copies of Mario Batali Italian Grill from Serious Eats for your own backyard library. Just tell us here on this post what your favorite grilling condiment is and why.
Five (5) people will be chosen at random from among eligible comments below. Comments will close Monday, May 26 at noon ET. The standard Serious Eats contest rules apply.
Comments are closed: 423 Comments:
Extra virgin olive oil.
msecondo at 1:53PM on 05/19/08
Hoisin sauce
ljblali at 2:12PM on 05/19/08
Pomagranite molasses because it sticks to the meat and is sweet enough to create carmelization but is also tart which gives a complexity of flavor to the sauce that you are grilling with,
Mischiefdish at 2:14PM on 05/19/08
Bacon
feelgood at 2:15PM on 05/19/08
I am *obsessed* with BBQ sauce, which is even weirder since I am vegetarian.
Truculence at 2:18PM on 05/19/08
I could act like I'm some kind of uber-gourmand and say something like "mayonnaise" and talk about fancy things like how the fats separate and char beautifully (which they do). But I'm not going to that. That would be insincere. Because everybody knows the best grilling condiment is barbeque sauce. I don't know how specific I should be; whether or not I should pick a favorite brand (Stubb's) or recipe (the "blue ribbon" bbq sauce recipe on food network, but with a few indian spices thrown in for a kick), but it all simmers down (ha!) to bbq sauce. Anyone who says otherwise is liar and a fraud and should be called out as such.
Now gimme my Batali book.
johnhutch at 2:18PM on 05/19/08
My favorite grilling condiment is McCormick grill mates Montreal Steak seasoning.
SEFB9118 at 2:18PM on 05/19/08
To the dude who said "pomagranite molasses": you totally misspelled "barbeque sauce." You weren't even close.
To the dude who said "hoison sauce": you're just being more specific and regional about the kind of barbeque sauce. The answer is still barbeque sauce.
johnhutch at 2:20PM on 05/19/08
I like KC Masterpiece BBQ sauce
susan1215 at 2:22PM on 05/19/08
I make my own bbq sauce, it has an Asian influence. Honey, ketchup, and lite soy sauce. That's my favorite grilling condiment.
cdziuba at 2:26PM on 05/19/08
Chimichurri. Those Argentinians know how to grill meat. Accept no substitutes.
joebambino at 2:27PM on 05/19/08
My boyfriend and his family are from Cleveland and they've turned me onto the infamous "Stadium Mustard." Simple and delicious. You can't really go wrong.
Erin at 2:27PM on 05/19/08
My fave grilling condiments are olive oil, lemon, black pepper and salt.
Bosmer at 2:30PM on 05/19/08
Stubb's bbq sauce and Montreal Steak Spice - the italian market here in St Pete does their own version, and it is even better than the major brands - less overwhelming salt, more flavor. Actually, Montreal Steak Spice is probably my favorite everything condiment, not just grilling condiment.
provey at 2:31PM on 05/19/08
Salt.
jenilowrance at 2:31PM on 05/19/08
a barbeque rub -- primarily homemade chile powder, paprika, mustard powder, kosher salt, brown sugar. That stuff would enhance stones.
awtane at 2:32PM on 05/19/08
Garlic, black pepper and salt. No steak needs more than that.
Delinia at 2:32PM on 05/19/08
KC Masterpiece BBQ sauce.
turtle33 at 2:33PM on 05/19/08
Olive oil. So good.
adamw at 2:33PM on 05/19/08
Can't do anything without olive oil!
blgrimes at 2:34PM on 05/19/08
Olive oil and Lawry's Seasoning Salt. I know it's trashy but I love it.
masha339 at 2:34PM on 05/19/08
Favorite condiment is BBQ sauce for sure. Usually doctored up to make it a bit sweeter. I love BBQ!
mnsteph at 2:35PM on 05/19/08
Since I love practically all condiments this is a toughie, lately I've loved Trader Joe's 21 Seasoning Salute for grilling veggies.
bobcatsteph3 at 2:35PM on 05/19/08
I really love a good rub down ;) especially on my grilled meats. Also, um, BBQ sauce. Mmmmmm.
ScienceandtheCity at 2:39PM on 05/19/08
I would say olive oil as it makes everything it touches on a grill tasty and delicious.
aburke at 2:40PM on 05/19/08
Butter - all over freshly grilled corn. I'm salivating at my desk now...
akoney at 2:41PM on 05/19/08
mmmm chimichurri...
Fiksu at 2:43PM on 05/19/08
home made teriyaki sauce, yum
monmon16 at 2:47PM on 05/19/08
garlic
toastworthy at 2:47PM on 05/19/08
Sriacha!
chlamers at 2:48PM on 05/19/08
Fruit and chili pepper salsa, like mangoes and jalapenos, or pineapple, tomatillo and poblanos. It's a terrific splash of zingy refreshment that compliments deep smoky bbq flavors.
spanklin at 2:49PM on 05/19/08
I love the Iron Chef's General Tso's Glaze. Its sweet and tangy with a touch of hot.
elyak at 2:53PM on 05/19/08
Maldon Salt... great flavor, and the flakes combine with the juices and fat to create a great carmelized exterior.
danlevy at 2:54PM on 05/19/08
black pepper & garlic
mrsbao at 2:55PM on 05/19/08
Just salt and pepper
tandek at 2:56PM on 05/19/08
Salt, oil, & Lemon.
rosasharne at 2:56PM on 05/19/08
Olive oil, salt, pepper and fresh rosemary.
arbela at 3:01PM on 05/19/08
Olive Oil, hopefully the really good stuff my inlaws make. (If I have any left.)
BorderMommy at 3:03PM on 05/19/08
A stretch as condiments go, but I can't do any grilling w/o some oak for the fire and carne. I'll take apple for the salmon, hickory for the ribs. Toss in some S&P, fohgetaboutit.
Raoul
raoulduke at 3:07PM on 05/19/08
A good sprinkle of Italian seasoning can make anything taste great on a grill. I use it with pork, chicken, and veggies such as squash. Olive oil works great with it too.
fangirl at 3:07PM on 05/19/08
olive oil, salt, pepper, and cayenne.
ynot4me at 3:08PM on 05/19/08
Teriyaki with olive oil because it's kind of sticky and tastes great when grilled.
cadmar at 3:09PM on 05/19/08
olive oil, salt and lemon juice.......
starsmom at 3:10PM on 05/19/08
salsa
zekks at 3:13PM on 05/19/08
mystery marinade with anything that is currently in fridge/pantry: fast food condiment packets, salad dressing, orange or other fruit juices, cola, pickles, etc.
musicalpandibear at 3:14PM on 05/19/08
Can I just pick Mario and not a condiment? ;) BBQ sauce for me - I love how there are so many to choose from and always new flavors coming out.
Traumajunky at 3:15PM on 05/19/08
sriracha
salty at 3:16PM on 05/19/08
Stubb's BBQ Sauce!
bianca34dw at 3:19PM on 05/19/08
BBQ sauce
Laura78 at 3:19PM on 05/19/08
Chimmichurri... yum
LIRC at 3:22PM on 05/19/08
barbecue sauce, of course--and not that fussy about what kind.
dwarzel at 3:23PM on 05/19/08
Canola oil for the grill grate, and my own spice rub blend, with a ton of cumin. Makes your nose tickle!
scaevola at 3:33PM on 05/19/08
I just use olive oil, salt and pepper. It goes with everything.
Venessa at 3:35PM on 05/19/08
my special home made rub......half cajun seasoning and half brown sugar
onepercent99 at 3:44PM on 05/19/08
My favorite grilling condiment is using beer to baste whatever I'm grilling!
sbbuckley at 4:06PM on 05/19/08
Olive Oil infused with crushed garlic. Melted butter with minced garlic to finish.
czken at 4:06PM on 05/19/08
Olive oil, salt and pepper. Simple, but good.
rffoodie at 4:08PM on 05/19/08
nantucket gourmet's renaissance rub - it's my go-to for a great grilled turkey breast!
michellej at 4:09PM on 05/19/08
Olive oil and a little seasoning with some salt and pepper...
jkiller5150 at 4:18PM on 05/19/08
Definitely olive oil.
myntric at 4:20PM on 05/19/08
Olive oil. It makes everything so good.
daisy at 4:21PM on 05/19/08
Just coarse black pepper and salt!
juedy at 4:22PM on 05/19/08
Sweet Baby Ray's BBQ Sauce
elysek at 4:25PM on 05/19/08
Lawry's season salt. It tastes great on everything.
drala625 at 4:25PM on 05/19/08
Cumin and BBQ sauce.....
orangebuddy at 4:26PM on 05/19/08
Butter! It makes a great finish for anything coming off the grill...whether its a juicy steak or a fresh ear of corn.
AddiE at 4:27PM on 05/19/08
Butter and Dinosaur BBQ sauce
Soup_Dumpling at 4:42PM on 05/19/08
balsamic vinegar, olive oil, herbes de provence is great for grilled veggies
edinat at 4:44PM on 05/19/08
Fish sauce and ginger.
Marvin at 4:46PM on 05/19/08
My favorite grilling condiment is fresh chiles. We go for the spice in this household.
patschraier at 4:47PM on 05/19/08
St. Louis rub
steadier571 at 4:48PM on 05/19/08
Olive oil, freshly ground pepper, Maldon salt, balsamic vinegar: They are always on hand, make everything taste great, and can be used in marinades, rubs, basting sauces, and after-grilling seasoning.
kati6 at 4:55PM on 05/19/08
Teriyaki sauce. I love teriyaki chicken. I think the sweet and salty flavor works great.
wunami at 4:59PM on 05/19/08
Crushed hot pepper
greenfield at 5:00PM on 05/19/08
garlic butter
phoney2 at 5:05PM on 05/19/08
When in doubt, we find that McCormick's Montreal Steak seasoning goes on everything. Sometimes even salmon.
threedogkitchen at 5:11PM on 05/19/08
Sweet Baby Rays original bbq sauce. It's just the best bottled sauce I've tried, and it works every time. The bottle is right...the sauce is the boss!
ironstef at 5:11PM on 05/19/08
Olive oil and salt. That's it.
Dee at 5:17PM on 05/19/08
I really like olive oil & steak seasoning, I use it on everything!
randio at 5:19PM on 05/19/08
preserved lemon. its salty-tartness elevate smoke, cut through fatty meats, and highlight sweet caramelized flavors. plus its really versatile. yum!
oregonpinot at 5:36PM on 05/19/08
Actually love grilled pineapple!
penemio at 5:43PM on 05/19/08
Frank's Red Hot
prdct at 5:48PM on 05/19/08
Garlic!
tech9803 at 5:51PM on 05/19/08
Sounds wierd but I love pesto on potatoes that are sliced thin and wrapped in tin foli and grilled. YUM!
dolphinlady706 at 5:55PM on 05/19/08
Mario Batali
bridget104 at 6:04PM on 05/19/08
BQ sauce
ooodaisymaeooo at 6:07PM on 05/19/08
Crazy Jane Mixed Up Salt. My family as been using this on steaks and meats cooked on the grill for 40 years.It has become a family tradition. It gives everything a great flavor. Yummy!
SheilaBee at 6:09PM on 05/19/08
Oh man, I love the Stubb's beef marinade. That stuff is so good.
brandi at 6:11PM on 05/19/08
Mainly, just salt.
schnitzel at 6:15PM on 05/19/08
I love McCormacks Montreal steak seasoning too. Also a big fan of lemon pepper.
LINDALSHOT at 6:17PM on 05/19/08
olive oil
hedgehog at 6:18PM on 05/19/08
Salt and pepper, of course. ljblali says hoisin sauce; what is a good brand?
mommyloon at 6:25PM on 05/19/08
MY bbq sauce...sweet and hot and yummy.
sadiepix at 6:56PM on 05/19/08
The "Bicentennial Rub" from Penzey's. I've yet to grill anything that it hasn't tasted great on.
jessie at 7:08PM on 05/19/08
olive oil
javal at 7:15PM on 05/19/08
Garlic olive oil on the veggies, then a spiced mayonnaise to dip them into after they're grilled to perfection... Veggie barbecue only for me!
PeanutButter at 7:17PM on 05/19/08
olive oil, salt, pepper, garlic.
kylad at 7:28PM on 05/19/08
olive oil, lemon juice, Kosher Salt, fresh ground pepper and garlic.
CarolHarrity at 7:43PM on 05/19/08
oyster sauce! yum :)
mozart23 at 7:45PM on 05/19/08
Butter & BBQ sauce
tmf315 at 7:51PM on 05/19/08
My favorite condiment this year is "Salsa". It is so versatile and makes a hamburger, hot dog or grilled sausage link.......sizzle. It's also great on chicken, pork, etc., etc.,
Boscompb at 7:56PM on 05/19/08
A good Olive Oil for veggies and Jack Daniels BBQ sauce on chicken rocks!
smokeykat at 7:57PM on 05/19/08
I love olive oil not just because of the flavor it adds but also because of the health benefits
teechbiz at 8:08PM on 05/19/08
archer farms buffalo wing blue cheese dipping sauce, it makes amazing chicken
agordon10 at 8:23PM on 05/19/08
Lemon and lime (I learned my acids from Mario).
xaire at 8:29PM on 05/19/08
BBQ sauce makes everything better!
amwhiteh at 8:34PM on 05/19/08
My favorite grilling condiments are the Lawry's marinades.
Caribbean Jerk and Teriyaki are the best!
cathrynsrealm at 8:35PM on 05/19/08
Classic yellow mustard
jlafount at 8:43PM on 05/19/08
teriyaki sauce for chicken or steak, worcestershire sauce and garlic salt on hamburgers
js2222 at 8:48PM on 05/19/08
BBQ sauce, yummy!
pcrackenhead at 9:07PM on 05/19/08
I love BBQ sauce!
sheri8259 at 9:23PM on 05/19/08
I love jazzing up my burgers with condiments such as guacamole, pesto, tapenade, black bean salsa, or Italian dressing. YUMMO!
Honeybug at 9:25PM on 05/19/08
i enjoy a honey bbq sauce
joni514 at 9:43PM on 05/19/08
Olive oil, salt and pepper, and garlic!
brianstewart at 9:45PM on 05/19/08
garlic butter
pcbdolphins at 9:55PM on 05/19/08
vinaigrette with olive oil, citrus, salt and pepper, fresh herbs...ummmmmm
gorzd at 10:01PM on 05/19/08
Salt and pepper!
Josh Baugher at 10:05PM on 05/19/08
I use a home-made fennel spice mix, some good sea salt a bit of olive oil. Or just some s&p, olive oil and then some good balsamic vinagar while it's resting after cookin
lisargold at 10:06PM on 05/19/08
its a tie between olive oil and salt
thegreatlumpia at 10:23PM on 05/19/08
Crisp salsa made out of pineapple, jicama and mango (with some mint). It is a wonderful accompaniment to grilled fish, chips and even on ice cream! A refreshing change to the heavy bbq sauces and meat-laden foodstuff at typical bbqs
jpark107 at 10:28PM on 05/19/08
BBQ sauce
egreca at 10:31PM on 05/19/08
i have a special family bbq recipe, but the main (and best!) component is hp sauce. yum
cdcdcd at 10:32PM on 05/19/08
lemon juice, olive oil and garlic marinade
tripletdad53 at 10:40PM on 05/19/08
BBQ Sauce also.
bongeezer at 10:43PM on 05/19/08
BBQ sauce mixed with a little teriyaki sauce
angela67p at 10:48PM on 05/19/08
Salt!
Raquel D at 10:58PM on 05/19/08
For me it would be Garlic powder, adds a tang to almost anything
Maprinces3 at 11:00PM on 05/19/08
Chili lime butter.
madball911 at 11:02PM on 05/19/08
Lemon juice and a good barbecue sauce.
Jekyl at 11:11PM on 05/19/08
lime and tomatillo salsa, with garlic and fresh chilies.
Nicholas H at 11:13PM on 05/19/08
Coleslaw!!
bobfole at 11:14PM on 05/19/08
BBQ sauce
vmkids at 11:27PM on 05/19/08
Montreal steak seasoning, s&p, garlic-lemon-oil marinade.
PerkyMac at 11:32PM on 05/19/08
A baste of sauted olive oil, butter, garlic, lemon juice, lemon zest and rosemary....now that's Italian !
meowzilla at 11:38PM on 05/19/08
Worcestershire Sauce
cbroth at 12:05AM on 05/20/08
Homemade barbecue sauce is my favorite because it is delicious!
janetfaye at 12:18AM on 05/20/08
I love me some "Bone Suckin' Sauce"! That's BBQ sauce from the south.
Catrona_sweeps at 12:32AM on 05/20/08
Anything with garlic.
Mom2Ways at 12:53AM on 05/20/08
My favorite condiment by far is..
wait for it..
BEER!
Seriously; it goes with everything, and in some cases can greatly enhance the flavor of what's being grilled (beer, chicken, steak in some cases). Mmm.. beer.
graciecat at 12:55AM on 05/20/08
Olive oil, but not the "good" stuff. Something that comes in a gallon metal can at a middle-eastern store. All the flavor in the "good stuff" seems to burn off, and not in a good way. But the cheap stuff keeps veggies from sticking to the grill and gets a good grilled flavor, much better than with veggie oil. If anyone knows why, I'd love to find out.
thatgrrl at 1:26AM on 05/20/08
a1 sauce! makes stuff taste great.
ghostamongyou at 1:42AM on 05/20/08
homemade bbq sauce for pork, just salt & freshly ground pepper for everything else!
sw8t at 3:39AM on 05/20/08
I've grilled everything with Italian dressing on it,but is that a condiment? I guess it could be if ketchup and BBQ sauce are!
meredith13 at 5:01AM on 05/20/08
Garlic - a clove sliced in half and rubbed over anything before and after it hits the grill improves the flavor...unless maybe you're grilling ice cream or something equally exotic. ;)
AsTheNight at 5:20AM on 05/20/08
Homemade mix of olive oil, catsup, mustard, soy sauce, brown sugar and soy sauce.
rdoor at 5:25AM on 05/20/08
my homemade marinade with soy sauce, teriyaki, lemon juice, garlic
jean8 at 5:48AM on 05/20/08
Oil, preferably EVO, everything needs a little help from the sticking seering heat of our grill and Oil fits the bill.
trishden at 6:40AM on 05/20/08
Hoisin sauce, if only because it isn't what my friends would consider common and then it just blows their minds.
Great, now I have to go buy some briquettes and fire up the Weber.
First Chair at 6:54AM on 05/20/08
olive oil.the beginning of a great marinade
toughturtles at 7:42AM on 05/20/08
I make my own marinade from olive oil, lemon juice, garlic, herbs and salt and pepper.
clc408 at 7:55AM on 05/20/08
It depends on what you're grilling, but sea salt and cracked black pepper make everything taste better.
farmers13 at 8:06AM on 05/20/08
grill any thing is good.
vergie at 8:11AM on 05/20/08
I love to grill food and any sauce will do.
silverbele at 8:38AM on 05/20/08
I tend to like my grilled things more au naturel, but at the very least you need some salt.
sidebernie at 8:38AM on 05/20/08
Kosher Salt, Cracked Black Pepper.
bessfour at 8:43AM on 05/20/08
I love all things with a Hickory taste added to it.Including charcoal and sauce
Jaleigh78 at 8:44AM on 05/20/08
Season with olive oil and kosher salt then baste with seasoned butter.
edeliz at 9:06AM on 05/20/08
Chipotle smoked paprika BBQ sauce
bb97036 at 9:14AM on 05/20/08
Just salt, pepper, and worcestershire sauce--works like a charm!
bettyjoan at 9:24AM on 05/20/08
Country Bob's all purpose sauce.
greenwolf at 9:34AM on 05/20/08
plain old hickory bbq sauce
gervitsd at 9:41AM on 05/20/08
fresh garlic
avman at 9:43AM on 05/20/08
worcestershire sauce makes meats taste more savory.
Margherita at 9:44AM on 05/20/08
my favorite grilling condiment is sunshine and barefeet. it makes everything taste better!
franklindelanobluth at 9:50AM on 05/20/08
What could be better than grilled garlic........... MMMMMM
jjspat at 9:55AM on 05/20/08
Barbeque sauce, of course! The taste brings alive summer memories, no matter what time of year you grill with it.
toydiva65 at 10:01AM on 05/20/08
Olive oil, salt, and pepper - makes anything good!
nealhbeck at 10:05AM on 05/20/08
jalapeno relish
misternat1 at 10:18AM on 05/20/08
Would have to be pepper .......LOTS of black pepper
haagenfreak at 10:24AM on 05/20/08
Salt!!!!! *heart asplodes*
digitalburro at 10:30AM on 05/20/08
Homemade rub. Nothing better than steak or chicken grilled with a sweet, hickory rub
mkboldin at 10:32AM on 05/20/08
salt
lfosses at 10:36AM on 05/20/08
oil, lemon and chili - bright and zesty
leegwebb at 10:45AM on 05/20/08
salt & pepper, and barbeque sauce of course
sjwoodin at 10:52AM on 05/20/08
salt pepper and olive oil
mcc32 at 11:01AM on 05/20/08
BBQ sauce, the spicy tang is what I like about it.
imjasonc at 11:01AM on 05/20/08
citrus-infused olive oil -- so great on fish, veggies and more!
mizBIGhead at 11:19AM on 05/20/08
Dry rubs for a great BBQ flavor!
olympicgirl at 11:24AM on 05/20/08
mustard and honey
fromguns at 11:27AM on 05/20/08
Korean BBQ sauce! FTW!
Stufsocker at 11:50AM on 05/20/08
honey BBQ sauce
grahamred at 11:53AM on 05/20/08
I'd have to say extra virgin olive oil and lemon because it goes well on everything. Thank you!
Tina12312 at 12:00PM on 05/20/08
Hoison Sauce - can't beat it!
nancymorrell at 12:01PM on 05/20/08
chipotle butter--adds spiciness and keeps the moisture in!
bajjmayer at 12:01PM on 05/20/08
Garlic powder--makes steak taste great.
herrinfamily at 12:02PM on 05/20/08
salt and pepper.
wastingthyme at 12:23PM on 05/20/08
Sweet Baby Ray's barbeque sauce! Thank you for this giveaway!
dglitter at 12:37PM on 05/20/08
salt!
foodiegirl at 12:38PM on 05/20/08
BBQ sauce is always good!
dove1960 at 12:42PM on 05/20/08
Garlic. (My answer to many things!)
rachelkramerbussel at 12:44PM on 05/20/08
cookies bbq sauce
kerri69 at 12:44PM on 05/20/08
soy sauce + brown sugar!
sassysprite at 12:46PM on 05/20/08
I'll take nice, fresh lemon juice over bbq sauce any day of the week. Especially in summer and especially with rosemary.
AsthmaMom at 12:46PM on 05/20/08
Olive oil is great as a condiment all by itself, or it can be mixed with lemon, lime, or any citrus juice or any type of vinegar. This can be used as a marinade as well as a sauce for the grilled meat, poultry, vegis, or tofu.
terrylayla at 12:49PM on 05/20/08
bbq sauce
THANK YOU GOD BLESS
bigtim60 at 1:09PM on 05/20/08
some honey bbq sauce
twood at 1:19PM on 05/20/08
Just a bit of kosher salt and freshly ground black pepper.
meliass at 1:23PM on 05/20/08
Garlic salt!
Sunnyvale at 1:26PM on 05/20/08
salt and pepper :)
Because it's simply delicious.
bitchincamero at 1:26PM on 05/20/08
1. fresh chimichurri with herbs from the garden, for steak
2. home-made rub, for other meat & poultry
3. home-made spicy yoghurt sauce, mainly for shrimps
And why?
These are just the BEST! And fresh goes over anything that comes in a bottle or jar.
steenbok68 at 1:26PM on 05/20/08
for steak- nithing but kosher salt- I like to taste the meat
for chicken and pork- sweet baby ray's bbq sauce.
also like mango salsa.
inimyaudi at 1:34PM on 05/20/08
buttermilk
stevebillings at 1:39PM on 05/20/08
salt (and lots of it)
MadameTart at 1:45PM on 05/20/08
My favortie grilling condiment is coarse kosher salt and freshly cracked black pepper, I mix this with granulated garlic and keep it in a small jar next to my grill. As far as BBQ sauce is concerned, I order Montgomery Inn sauce from Cinci, unlike other sauces the first ingredient is tomatoes.
rossadavis at 1:45PM on 05/20/08
olive oil, chimichurri, lemon/lime
mariomenendez at 1:54PM on 05/20/08
Mustard and black pepper.
akeeran21 at 1:58PM on 05/20/08
Grapeseed oil and fennel pollen.
suthungirl at 2:10PM on 05/20/08
Dry Ranch Dressing Powder. Put that on yer steak and eat it! Mmmmmm!
rachelfox1981 at 2:16PM on 05/20/08
BBQ sauces: Butch's Pyro sauce and Bandana's (Boone, NC) sauce
aharste at 2:16PM on 05/20/08
1. sea salt. telicherry pepper
2. siricha
damnlamb at 2:17PM on 05/20/08
Honey BBQ sauce and Montreal Steak Seasoning
tish123 at 2:25PM on 05/20/08
I like to use "Mrs. Dash's" garlic seasoning all over the meat.
LIDARKSIDE at 2:36PM on 05/20/08
BBQ sauce because I love the taste.
amgconz at 2:54PM on 05/20/08
Italian dressing - adds lots of flavor to everything!
Tarah716 at 3:02PM on 05/20/08
Chimichurri is awesome! It enhances steak tremendously. Very addictive.
cherierj at 3:21PM on 05/20/08
Lemon juice, olive oil, salt and pepper - because they make everything taste better.
JudyH at 3:24PM on 05/20/08
My own marinades followed up with hot sauce.
raspberrypicker at 3:28PM on 05/20/08
My favorite condiment is olive oil because I start everything with it. I guess you could say it's my base ingredient!
j621d at 3:40PM on 05/20/08
My favorite condiment is chili powder to rub underneath sweet corn husks before I grill them.
Jenndlv at 3:42PM on 05/20/08
Diet coke and Yoshidas makes everything tender.
idahomom at 3:57PM on 05/20/08
EVOO of course!!
her5boys at 4:25PM on 05/20/08
Everett & Jones BBQ sauce.
karen r at 4:25PM on 05/20/08
any kind of mustard
ssommerville at 4:31PM on 05/20/08
...fresh chive oil with an overwhelming amount of fresh chives
pjlein at 4:31PM on 05/20/08
a1
maweisberg at 5:07PM on 05/20/08
i've always done steak with lemon pepper like my mom does it...i think it has to do with my absolute love (or need) for acidity.
also, i'm perturbed that user johnhutch feels the need to put down other seriouseater's opinions because they spelled a difficult word incorrectly or because they chose a particular type of bbq sauce. there's no room in this community for snobbery and superiority complexes.
uninorth at 5:35PM on 05/20/08
rubbed garlic, and crushed black pepper
ashadevine at 6:05PM on 05/20/08
salsa
carusoc at 6:22P