PrintCome on in 'The Kitchn'
This week, The Kitchn shares a recipe for super thin homemade breakfast pizza topped with herbs, ricotta cheese, and oozing eggs. It's so delicious, you might want to eat it for lunch and dinner too.
Also on The Kitchn, a review of the Pancake Puff Pan, the unconventional green, fuzzy state of a common food, recipes for rhubarb-based drinks, and ideas for displaying cookie cutters.
- Product Review: Pancake Puff Pan: Does the Pancake Puff Pan work as well as its late night informercials claim? Although it's not perfect, It actually does make delicious miniature pancakes that are "not unlike a freshly made doughnut, yet without the frying and extra fat."
- Do You Know What This Is?: It kind of looks like a tiny, fuzzy avocado. Click through for the photo and try to guess what it is!
- Straight Up: Rhubarb is Springing Up in Warm-Weather Drinks: It's springtime, so get ready to eat rhubarb! Or...drink rhubarb? Here are some drink recipes that include the sweet vegetable with directions on how to make the base rhubarb syrup.
- Good Question: Creative Ways to Display Cookie Cutters?: Don't hide your cute cookie cutters in boxes! Try putting them in clear jars, displaying them in shadowboxes, or hanging them on a cork board.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
