PrintCome on in 'The Kitchn'
This week, The Kitchn profiles the ugli fruit, an appropriately named thickly skinned citrus fruit originally from Jamaica whose juicy segments taste like those of navel oranges. Unfortunately, as they cost $2.99 each, you may rather buy navel oranges.
Also on The Kitchen, suggestions for storing food in jars, what to do with bad wine, how to cook without recipes, and a tour of a beautiful Swedish kitchen.
- Favorite Storage Jars: Rearrange your cupboards with new food storage containers. Here are some tips and suggestions for storing your food—like tea, pastas, and dried herbs and spices—in clear jars.
- Weeknight Meal Tip: What Do You Do With Bad Wine?: What do you do when you've kept that bottle of wine past its optimal lifespan? You can use it to deglaze a pan or turn it into homemade wine vinegar.
- Cooking Without Recipes: How do you cook without recipes, only relying on your instincts to make a good meal? Here are some suggestions from The Kitchen readers.
- Swedish Kitchen Tour: Chez Larsson: Check out Benita Larsson's renovated, immaculately organized family kitchen in Sweden for ideas on how to reorganize your kitchen.
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4 Comments:
There is something oddly sexy about that image...
Prairie at 4:01PM on 05/01/08
Probably because it looks like a Georgia O'Keefe painting, if you know what I mean...
charm city cupcake at 4:02PM on 05/01/08
My first impression was "oooh, pretty!" What does that say about me?
Kerosena at 4:07PM on 05/01/08
@Kerosena: That was mine too!
...(squints)
And I will stick with my first impression. :)
roboppy at 4:23PM on 05/01/08