PrintSampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Dinner Tonight contributor Blake Royer discovers just how delicious even a simple dish like polenta can be.
- Cooking with Kids contributor Matthew Amster-Burton makes Milky Way Tarts and dispenses some tips on using flan rings.
- Snapshots from Vietnam contributor Cathy Danh visits one of the air-con street food eateries.
- Baking maven Dorie Greenspan recommends Alec Lobrano's Hungry for Paris: "Read the book like a novel... you'll want to go to Paris, follow in Alec's footsteps and eat your way through the city."
- Cocktail connoisseur Paul Clarke takes a look at how rum is getting a new reputation.
- Sandwich man Zach Brooks investigates McDonald's "Southern Style" chicken sandwich that seems suspiciously similar to Chick-Fil-A's...
- Chicago correspondent Michael Nagrant profiles the self-professed "green-market dorks" husband-wife team behind the new restaurant mado in Chicago.
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3 Comments:
Restaurant mado is on Milwaukee Avenue in Chicago. Not in Milwaukee.
kathryn at 6:02PM on 04/27/08
@kathyrn: Thanks! It's been corrected.
Raphael at 6:49PM on 04/27/08
Thanks so much for posting the link to Dorie's piece on the book Hungry for Paris. I'm going out to buy it tout de suite! Sounds absolutely fantastic! In case it's not clear on her site, here's a link to Alexander Lobrano's website: Hungry for Paris
LoCo at 4:06PM on 04/28/08