PrintPhoto of the Day: April Fools' Day 'Eggs and Toast'
Amy's April Fools' Day "Eggs and Toast" could've fooled me. The "egg" is actually Meyer lemon pudding and Meyer lemon curd, and the "toast" is toasted cinnamon cake slices. Learn how to make this trompe l'oeil dessert at Amy's blog, Eggs On Sunday.
Previously
Trompe l'Oeil Udon Dessert
April Fools' Dinner Ideas
The Swiss Spaghetti Harvest
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3 Comments:
I love April Fool's and get away with the same joke every year. All through the year I bake/cook delicious things to share, but April 1st I make these "treats"
Looks tasty, but isn't.
I always have another real treat standing by to wash away the salty bite of the chocolate covered salt dough.
sarahj at 6:54PM on 04/01/08
Though I love the fact that you used the term tromp l'oeil, it would probably only be accurate if when you reached out to touch this it turned out to be a two-dimensional image pretending to be pudding and cinnamon cake pretending to be eggs and toast..
That said, I don't really know how to pronounce the term tromp l'oeil, and I can never spell it right (had to check it three times before posting this). :\
It sounds yummy regardless!
anglerfish96 at 9:32PM on 04/01/08
sarahj: Salt dough? That's just mean!...
Actually I had a friend craving salt all day yesterday, so she might have enjoyed that. :)
John: Ahh good point. As for how to pronounce it...yeah, I'm not going to attempt that. Still can't do my French rs correctly.
roboppy at 9:57AM on 04/02/08