PrintFresh Food on TV: Weekend Edition
With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Recommended Show
Travel around the world to take a look at sustainable fishing this Sunday on Gourmet's Diary of a Foodie. First, it's fishing in the Long Island Sound in New York with chef David Pasternack. Then it's on to New Zealand where a fisherman limits his catch of abalone to guarantee its survival. After that, it's on to Italy where a traditional fisherman is changing his ways to help make sure there will be seafood left in the future. Sunday, 4 p.m. ET, PBS
Saturday (April 26)
Jamie at Home: "Peppers & Chilies." It's spicy food this episode as Jamie makes spicy pork goulash; roasted peppers stuffed with chili, tomatoes, and fresh herbs; and smoked salmon with fresh, zingy salsa. (repeat) 9:30 a.m. ET, Food Network
Sunday (April 27)
The Essence of Emeril: "Salute to the Gulf Coast." Emeril's culinary salute to the Gulf Coast. 8 a.m. ET, Food Network
Gourmet's Diary of a Foodie: "The Anglers." A look at the fishing industry from the point of view of some of the world's best seafood chefs and most forward thinking fishermen. Also learn about the latest in sustainable fishing practices and what to look for when you buy seafood. 4 p.m. ET, PBS
Everyday Food: "Say Cheese." Chicken breasts stuffed with cheese, tomato, and basil; manchego cheese in a panini with juicy ham; egg-white omelet with goat cheese; ricotta manicotti with tomato sauce; and cheddar cheese-carrot balls. 4:30 p.m. ET, PBS
The Best Recipes in the World With Mark Bittman: "On the Hoof." This episode features an American rancher raising cattle via traditional methods, Chiannini cattle in the Maremma region of Tuscany, and competing recipes for steak á la fiorentina by Mark and Mario Batali. (repeat) 5 p.m. ET, PBS
Lidia's Italy: "Maremma Chard Pillows." Lidia makes tortelli filled with chicken liver, spinach, and ricotta; and sage pudding. 5:30 p.m. ET, PBS
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics
Sponsored Link
Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
Get this recipe »
1 Comment:
I have been DVRing all of these shows to watch them during the week when prime time TV is intolerable. I especially love Jamie at Home and Everyday Food.
Carosone at 10:20AM on 04/26/08