Fresh Food on TV: Weekend Edition
With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Recommended show: It's to Gaeta, Italy we go this week on Lidia's Italy to learn about and make tiella. Sunday, 5:30 p.m. ET, PBS
Saturday (April 12)
Jamie at Home: "Pastry." Jamie shows how to make a simple short crust pastry for different dishes: an Italian ham, nettle and spinach tart; steak, Guinness, and cheese pie; and a blackberry and apple pie. (repeat) 9:30 a.m. ET, Food Network
Sunday (April 13)
The Essence of Emeril: "Louisiana Cooking." Emeril's all-time favorite Cajun recipes. 8 a.m. ET, Food Network
Gourmet's Diary of a Foodie: "The Open Flame." This episode has prefectly preparing steak over dry heat over an open flame in Italy, cooking using the intense heat of the fire in a communal bathhouse in Morocco, and an entire range of grilling traditions and techniques in Massachusetts. 4 p.m. ET, PBS
Everyday Food: "Chicken Cookery." It's all about chicken this episode! Featured recipes are chicken wings in a crust of crushed corn tortilla chips, chicken with ginger, chicken roll-ups with crumbled goat cheese and arugula, barbecued chicken drumsticks, and hunter-style chicken. 4:30 p.m. ET, PBS
The Best Recipes in the World With Mark Bittman: "Wide World of Wine." Mark visits the vineyards of Brunello country in Tuscany, feasts in the Penedes region of Spain. (repeat) 5 p.m. ET, PBS
Lidia's Italy: "Rolling with Nonna Lisa." Lidia visits Gaeta where she learns the secrets to the perfect tiella, a cousin to the deep dish pizza. In the kitchen she makes a tiella with escarole, olives, and capers. For dessert she makes fried cream and an icy espresso frappe. 5:30 p.m. ET, PBS
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