PrintBacon-Infused Bourbon and Maple Syrup Cocktail
It's three of your favorite ingredients in one: bacon, maple syrup, and hard liquor! Just in time for maple syrup season, New York Magazine shares Don Lee's recipe for his bacon-infused bourbon and maple syrup cocktail served at East Village bar PDT.
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2 Comments:
As per the opening sentence, this coctail does indeed contain three of my favorite ingredients. But I don't know whether to run to the market to buy the ingredients, or cower in fear in the corner of my kitchen. I can almost feel the hair on my chest growing as I type this comment.
RYNRGSDL at 4:06AM on 04/08/08
When I read this post, I couldn't stop thinking about pancakes. Why drink it when you can drizzle it over a hot, thick stack of buttermilk pancakes?
MelsDiner at 7:58AM on 04/08/08