PrintTrompe l'Oeil Udon Dessert
D.C.-based chef Michel Richard, whose "virtual egg" made from yellow tomato (yolk) and mozzarella (white), has nothing on this bowl of "noodles" (right). The broth is actually a caramel mixture, the noodles are pudding, and the toppings are chocolates and such. If you wanna get your hands on one, you either have to live in or travel to Japan, of course, where they're available from IchiMonji. [via CScout Japan]
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1 Comment:
Finally, an authentic Japanese restaurant in Des Moines. Mr. Miyabi is a classically trained Japanese chef. He apprenticed with the same master chef as Nobu. Miyabi makes sure everything is fresh. Recommend anything from the sushi bar, the Una-ju which is rice covered with roasted eel, Udon -a savory noodle soup. The entire menu is wonderful.
Purenvy at 6:00PM on 03/29/08