PrintHighbrow Peeps
Transform your marshmallow Peeps into classy (or classier) treats by coating them in salted caramel and dipping them in melted dark chocolate. Roopa has the recipe for these highbrow peeps at her blog, Raspberry Eggplant.
I'd say the only downside to coating the Peeps in caramel and chocolate is that they ultimately look more like like chocolate lumps than vaguely chick-shaped marshmallows, but the loss of form is worth the 500% increase in deliciousness.
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3 Comments:
I feel like someone (like my brother-in-law) is going to kill me for saying this but I think peeps are so gross that caramel and chocolate cannot help.
Foodmayhem_Jessica at 7:49PM on 03/21/08
The best thing to do with Peeps is put them in the mocrowave and watch them expand till they are huge!!
joanpieroni2 at 9:10PM on 03/21/08
Peeps seem to be a lot like liver...you either love 'em or hate 'em.
Me, I'd rather have (chopped) liver. :-)
Curlz at 11:12PM on 03/21/08