PrintThe Tuna Story Won't Die!
According to the New York Times' Marion Burros, a study by the international conservation group Oceana also found unacceptably high, potentially unhealthy levels of mercury in tuna samples taken from stores and restaurants around the country. Burros writes that "Oceana is asking the FDA to require warnings at seafood counters, to add fresh tuna to its 'do not eat' list and to increase the frequency of its testing of fish."
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1 Comment:
Gee, you don't suppose there's a hidden agenda here do you?
srhcb at 8:52PM on 01/24/08