PrintPhoto of the Day: Pear and Nutella for World Nutella Day
Sara Rosso made a beautiful tower of sliced pear smothered with hefty Nutella splodges in preparation for next Tuesday's World Nutella Day. If you have a blog, you can participate too!
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7 Comments:
Mmm....look forward to the Nutella Day round-up on Feb 5th---thanks for heads-up!
JEP at 5:44PM on 01/29/08
That pear looks cool, but impossible to eat. My guess is, the moment you push down on it with a knife to cut it, the middle layers will shoot out the sides.
The best way to eat Nutella, IMHO, is with a large spoon. In the dark. When there's no one to bear witness.
seyo at 5:53PM on 01/29/08
that's a gorgeous photo...
i'd agree with seyo, except when you've got a housemate who's just as dotty about nutella as you are... then you kind of just egg each other on to find new ways to consume more of the stuff
onedaylingers at 9:16PM on 01/29/08
Seyo has it right. But I'll eat mine in broad daylight. With a spatula. So I get every last morsel from the jar. I have no shame.
That is, of course, once I get past this wicked morning sickness and actually feel like eating chocolate again...
AuntJone at 10:05AM on 01/30/08
For the holidays, my wife made these wonderful cookies, basically glorified, and thin, shortbread, but chock full of chopped hazelnuts, and then smearing a Nutella-like spread on top of one and topping it with another cookie. They rocked.
Actually, though, we use the Racconto hazelnut spread because, IMO, it tastes more of hazelnuts and less of chocolate. Not that chocolate's bad, but, if I'm using a hazelnut spread, darn it, I want to taste the hazelnuts! :D
Fillippelli the Cook at 1:49PM on 01/30/08
I remember living in Spain, instead on one choice of nutella brand.. there would be a whole section of hazelnut chocolate spreads.. yum... the one with cream swirl was yummy...
chlamers at 2:19PM on 01/30/08
nutella on saltine crackers is heavenly
missa at 4:48PM on 01/30/08