PrintPhoto of the Day: Chocolate Cake Balls
Bakerella made these beautiful chocolate cake balls, or "cakesicles," by mixing together crumbled chocolate cake and frosting, rolling the mixture into little balls, popping them onto sticks, and dipping them in melted candy. Why are foods more fun when you eat them off a stick?
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7 Comments:
in minnesota, everything. check out their state fair on a stick:
http://www.youtube.com/watch?v=l-5Lr2IhB_o
mendicity at 11:01PM on 01/30/08
Because you can usually shove the whole thing in your mouth at once?
RichardCrystal at 10:20AM on 01/31/08
Okay, now I totally want a cake pop.
OneWallKitchen at 10:50AM on 01/31/08
Hilarious - I make the same sort of thing by saving up all my cake "scraps" (such as what I cut off a cake when I'm leveling it) and later mixing them with frosting, liquer, extra butter (whatever seems good at the time). I usually either make a mock truffle out of them or form them into "mice", like so: http://www.flickr.com/photos/devrah/1872475219/in/set-72057594093849958/ or even make a larger ganache coated confection: http://www.flickr.com/photos/devrah/187744994/in/set-72057594093849958/
peachfish at 11:16AM on 01/31/08
peachfish, those mice are too cute... but I must say, the white ones could also pass as polar bears!
Think I'll try out penguins...
LoCo at 12:56PM on 01/31/08
Heh, thanks. The Confection coating I was using was a bit too thick, so they came out a bit chuunky looking. hmmm...polar bears...I might have to try it!
peachfish at 5:08PM on 01/31/08
oh, they almost look like dango!
onedaylingers at 11:49PM on 01/31/08