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Photo of the Day: Best Menu Ever

potd-bestmenuever.jpg

Last Friday while eating at Grand Sichuan I came across a section of the menu, "PRODIGAL DAUGHTER'S DISHES OF CHINESE EMPEROR," that initially sounded like poorly translated Chinese names, but upon a closer look read more like poetry. That, or potential titles for Múm songs.

Are the dishes as exciting as the name? Eh, I would expect more from "WE WOULD BE TWO LOVE-BIRDS FLYING WING TO WING ON HIGH" than "sautéed spicy baby chicken pieces with fresh ginger," but I'll admit that Grand Sichuan makes some awesome chicken dishes.

10 Comments:

I can't get over some of those names! That is so funny!!

oh. i thought those were Bette Midler song lyrics.

i don't really want to know what the dish "they made frogs smoke 'til they exploded" looks like

Those are some rather action-packed examples, aren't they. :)

Chinese menu/recipe names are historically written or read not as specific definers of content but rather with the inherent symbolic meaning of the characters given as understanding of the dish, no?

But #P4 above does sound like a Broadway musical gone slightly nutty.

@chickenFinger5: ..Wait, I'd TOTALLY want to see that.

@Karen: I should ask my mum if she knows what "GREEN PARROTS WITH RED MOUTH" means. I sure as hell don't.

Steamy: LOL..GOOD ONE!!

I am slightly disturbed by the "sauteed baby chicken pieces" description. Are they baby pieces of chicken, meaning small, or pieces of baby chicken? Who eats baby chickens?!?!

The green parrot with red mouth is one of my favorite GS menu items. Always order it.

@AuntJone: I once ordered something because it specifically said it was from BABY CHICKEN.

...I have sinned.

I always see this, and it cracks me up. But really--why are our recipe titles so unimaginative? They could be poetry!

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