Paupered Chef Relaunches
Our Dinner Tonight contributors, Nick Kindelsperger and Blake Royer, have redesigned and relaunched their blog, Paupered Chef, with a new direction: "We want to start doing more intensive investigations of cooking topics, things that take a lot of research, patience, and time. Slow-cooking. Like curing meat. Like preserving and canning. Like making cheese. And hopefully, making these artisanal products ourselves, we'll save some money along the way."
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2 Comments:
Excellent! As one who grows her own produce, is an avid home canner, makes her own butter (and cheese when raw milk can be obtained), and many other "old fashioned" housemaking things, this is very refreshing to hear! These are becoming lost arts, and it makes me sad!
EtherMaiden at 12:57PM on 01/29/08
Thanks for the re-design work!
JEP at 5:08PM on 01/29/08