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Cook the Book: 'Techniques of Healthy Cooking'

20080114-ctb.jpgThis week's Cook the Book continues in a healthy vein for the month of January with The Culinary Institute of America's Techniques of Healthy Cooking. Though almost textbook-like in format and heft, it's anything but dull—what with its beautiful full-page photos and handsomely laid-out recipes, complete with nutritional information (of course) and additional metric measurements.

Besides recipes, five of which we'll be excerpting this week, Techniques of Healthy Cooking includes chapters on healthy diets and ingredients, and one on developing your own healthy recipes and menus. If you're keeping true to your resolution to lose weight or eat better, this book could serve as your primer.

Win This Book

As is the case with our weekly Cook the Book feature, we've five (5) copies to give away. All you have to do is tell us in the comments: What's your go-to healthy meal?

Five winners will be chosen at random from among the commenters. Comments will close at 3 p.m. ET, January 21. The standard Serious Eats contest rules apply.

Comments are closed: 485 Comments:

Grilled chicken breast, brown rice and steamed broccoli. I might indulge myself with a couple teaspoons of low fat mayo mixed with lemon zest and roasted garlic dabbed onto the chicken as a sauce.

Also, miso and sake marinated tilapia with soba noodles and grilled eggplant. Virtuous and tasty.

Grilled Chicken Salad......and I'm about sick of it.

Greens and Beans: Escarole and Navy Beans sauteed in Olive Oil, Garlic and Chili Flake. Simple and Fast.

Pasta w/Broccoli Rabe and Sausage

(Olive oil) Brown rice cooked in mushroom broth and stir fried with whatever fresh veggies I have around. (Especially good with some mushrooms, fried shallots, collard greens and plenty of onions).

baked chicken, steamed vegetables and rice... is this what i normally eat? not even close.

curried red lentils with kale

Made it last night. Moosewood's Middle Eastern Chick Peas and Spinach over orzo with mint yoghurt sauce. Second place is probably Moosewood's Sweet Potato-Black Bean Burritos.

Turkey vegetable soup

Sauteed tempeh, broccoli and portabella mushrooms over brown rice.

barley soup. with a drizzle of olive oil and a squeeze of lemon.

Baked Chicken breast with a little bit of cayenne pepper with steamed asparagus.

black beans, eppers, onions and brown rice.

Grilled chicken, black beans and brown rice with garlic, snow peas.

grilled salmon and asparagus with couscous

grilled rubbed chicken with wilted greens

Mujadara -- Onions caramalized in olive oil, then cooked with lentils and rice until delicious.

sweet basil tofu stirfry with rice

Yogurt, tons of fresh fruit, and muesli

Black beans, brown rice, corn, and fresh salsa. If I need extra protein, I'll throw on some grilled chicken or salmon.

Steamed Fresh Veggies and mushrooms

udon noodle soup with watercress, seaweed and tofu

I think everything I eat is healthy. And almost everything I eat is good.

brown rice with furikake, grilled salmon, and steamed veggies

An Asian chicken soup with lots of carrots, some greens and brown rice. Chicken soup fills me up. Asian broth makes me love it and if you keep some of the stock separate you can sip it between meals to help keep hunger at bay.

Grilled salmon with a big colorful salad.

Grilled eggplant with raw garlic, lemon, and parsley

White beans with garlic, tomatoes, onions and whatever else is lying around.

Whatever-is-about-to-spoil vegetable soup with homemade chicken stock and leftover rice or lentils

My go-to healthy meal is an omelet with mushrooms, spinach, or whatever veggie I have, along with any cheese (mozzarella, goat) that I have. Yum!

tuna in a whole wheat pita and some fat free cheese!

Vegetable soup with whatever's left in the frig.

Salad greens, tomatoes, a splash of olive oil and vinegar, S&P and a poached egg on top (for both protein and flavor and gooey egg yolk).

Egg white omelette with mushrooms, onion, jalapeño and just a sprinkling of cheese. Lively enough to entertain the taste buds and just filling enough.

Soup. Actually, it's just my go-to meal, period. But, since most of the ones I make are very healthful, it's the right answer here. (Of course, being a soup addict, soup is almost always the right answer!) Vegetable, chicken, bean, lentil, chunky, pureed... whatever... it's all good-for-you stuff!

Two nights ago, it was homemade sopa de albóndigas made with 96%-lean ground beef, chicken stock and loads of fresh vegetables and herbs. MMMmmmm... almost time for lunch...

Otherwise, in a major time crunch, I always have Boca Burgers on hand! And if I'm trying to eat healthfully in a restaurant, grilled fish is my go-to.

grilled chicken and a salad

baked chicken

Stir-fry is my go to. I throw whatever veggies I have laying around (usually mushrooms, sprouts, sea weed, broccoli) and some tofu into a pan with some sesame oil and ginger, and voila.

Lentil soup most often, whether a oniony red lentil or french lentil with plenty of chard. Or a hard boiled egg & spinach salad. I try to mix it up though and always have greens, cooked veggies, and a protein to throw together in whatever fashion.

chicken salad

a bowl of homemade chicken soup with chopped up chicken breast and whole wheat noodles in it. perfect for the winter

Black beans and cottage cheese.

Baked scallops wrapped in turkey bacon with sauteed corn on the side.

vegetable stir-fry

salmon, couscous with asparagus, and cauliflower puree.

fresh vegetable frittata, made with whatever veggies i have on hand and some cheese

Grilled chicken breast with onions, peppers and mushrooms

brown rice, steamed veggies, grilled chicken

Ratatouille! I love stew. =D

brown rice and a salad of grilled chicken breast, steamed kale, and chickpeas mixed with a dressing of tahini, balsamic vinegar, lemon juice and garlic

I have this book and I love it; I gave a copy to one of my cooking pals for Christmas. I like to cook up some quinoa, and saute some greens (kale or broccoli rabe) in olive oil with garlic. Pile the veg on top of the quinoa and grate some pecorino over it -- one of my favorite dinners!

Miso Soup with Bok Choy, carrots, shitake mushrooms and tofu!

What a great prize! Thanks for offering it. My all-time favorite healthy meal is my own version of Gazpacho, made with tons of vegetables, low-sodium V-8, and hot sauce. Especially good when I'm feeling bloated from too much restaurant food or other things high in sodium. To really round it out, add a 1/2 cup medium cooked shrimp and 1/4 of a small avocado (it's good fat!) Now you have my version of Mexican Shrimp Cocktail. Yum!

any type of soup!

Beans and rice with fresh tomato salsa

I am a TOTAL salmon with sauteed spinach and rice pilaf guy!!! Makes my mouth water right now---If salmon is a little pricy that week--I swap for chicken breast with avocado--yummy!!!

lentil daal with bulgur and sauteed greens

I love a mixed green salad that includes grilled boneless skinless chicken breast, mushrooms, tomatoes, walnuts, and grated carrots. I eat the salad with fat free dressing and whole wheat crackers.

chicken and vegetable stir fry

Baked salmon cakes with a yogurt-chili sauce and a side of steamed veggies...mmmmm!!!

grilled salmon over mixed greens

Vegetable curry with spicy yogurt sauce, or sesame grilled salmon.

Just love soup, so favorite is veggies, low fat stock and chicken purchased already cooked and added at the end, add to that a home made whole wheat bread!

One of my favorite simple spring-time meals is a couple of poached eggs on a big salad of fresh baby greens, with some bread, toasted in a pan with some olive oil.

Grilled salmon. So easy and quick.

Avocado and sliced tomato with a little salt and pepper. Yummy

broiled fish, brown rice, sauteed kale with garlic. it's pretty much been my Thursday night meal for about 6 weeks straight now.

I own an earlier edition of this book. Photos are lovely, I agree.

I imagine it's very useful for culinary professionals at spas and in jobs that demand creative alternatives to upscale institutional food--even journalists who need to learn how to analyze nutritional benefits of recipes they write. Each recipe has charts breaking down nutritional information, and browsing this, the home cook might find some useful information.

An impressive amount of knowledge is clearly behind the text, though it's a shame Michael Ruhlman was not asked to lend a single, unifying voice to dull, uninspired writing. Constraints imposed on instructors to address each topic in concise, titled sections show. Lots of suggestions for cooking with less to no fat, ditto re salt. I was disappointed in that (1) the discussion of vitamins (2 pages) and other nutrients factored into Daily Requirements is cursive rather than detailed; (2) the concept of health is viewed almost exclusively in terms of weight loss. There's not even a chart that tells me to eat kale since it provides X and Y which my body needs for the sake of Z. Nor have I been inspired to prepare a single recipe. I pity the CIA student who has to study this and the instructor forced to the material.

The home cook might find more in McGee or a book written by a talented cook who adores and cooks a wide variety of foods, and whose dishes aren't always drenched in cream, butter or glistening with browned belly fat. Most attractive along the lines of recent "healthful" books by a gifted culinary teacher is Peter Reinhart's book on baking with whole grains. I like the fact that a single, idiosyncratic voice registers on each page along with experience and a passion for his subject.
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THIS IS NOT A RESPONSE TO THE QUESTION. I DO NOT WISH TO WIN A COPY OF THIS BOOK. Thanks.

Brown rice cooked in broth with snowpeas, carrots and onions.

Chicken and lentils with carrots. Or grilled chicken and raw vegetables.

Roasted root vegetables, grilled/baked/roasted chicken or fish, fresh fruit salad

Strangely enough, salad! I adore it!

Baked/Roasted sweet potatoes (popped in the microwave for 5 minutes if I'm really in a hurry) with a thrown-together feta, red onion, olives, cherry tomatoes and olive oil salad on top.

Hot and cold, creamy and sweet and salty, filling and incredibly healthy!

I love steamed napa cabbage with some chicken breast and oyster sauce. divine.

smoked turkey or lentil + orzo soup

much simpler - aunt millie's bread and fat free cheese slices in the toaster oven - 2 pt grilled cheese!

When I want "healthy" food, I make meals from the Weight Watcher Cookbooks. Easy recipes, and tasty.

beans, pico de gallo, steamed kale, handmade corn tortillas, water

sauteed brussel sprouts and grilled chicken

When I feel for something healthy I cook something green!!

Grilled chicken breast, steamed vegetables and a salad. I make my own vinaigrettes. I would love to learn some more variations as my husband and I are trying to diet together and this combo gets old!

Grilled chicken breast (probably marinated in fat-free Italian dressing), a cup of Near East rice pilaf, sauteed shredded zucchini with scallions.

brown rice with tamari and gomashio

soup or salad, most often salad.

Sandwich & salad

Grilled chicken and salad

salad with every kind of vegetable - love it! thank you!

Grilled salmon with brown basmati rice, broccoli and acorn squash.

Chicken, broccoli and rice.

Couscous with chopped veggies (onions, carrots, bell peppers, spinach) sauteed in a little olive oil and seasoned with herbs.

A salad with fresh, seasonal farmer's market ingredients - greens, tomatoes, cucumbers, and anything else I can find, with a little simple dressing of lime juice, a splash of rice vinegar, olive oil, salt and pepper.

What does "healthy" mean? To me it does not mean just low-fat or even vegetableness. It means nourishing to the body and to the soul and to the family. On one day, healthy may be ham and bean soup made with homemade stock, perfuming the house all day from the crock pot. Another it is a child's delight in making whole-grain waffles in her own waffle iron. A third day it could be the harvest of a tiny urban backyard, roasting with garlic in the oven.

anything made of carbs and veggies

Steamed vegetables with rice. I drizzle a tiny amount of toasted sesame oil on it... perhaps negating some of the health...

an apple and non-fat vanilla yogurt

Steamed salmon and broccoli. A little lemon pepper and I am ready for anything!

some sort of stir fried vegetables, maybe some chicken with brown rice. Either that or a salad, but if the latter it has to be interesting...nuts or cheese or *something* other than green stuff. unless said green stuff happens to be exceptionally good, which in january is a losing proposition from the start. Ooh, or some sort of awesome homemade soup.

lentil salad with olive oil, lemon, and any number of veggies- avocado, roasted red pepper, onions, tomatoes...

Fajita Salad - grilled chicken spiced with hot fajita seasoning, tons of grilled veggies, black beans, a small amount of queso and tons of garden fresh salsa

We eat a lot of stir fry in our house.

We've eliminated trans-fats.

Fake asian soup:

make a base out of better than bullion, fish sauce, sesame oil, soya sauce, miso, whatever you've got.

Add in some sauteed shiitakes, baby bok choy, spinach, kale, sliced radishes, carrots, etc.

let simmer, then add noodles and wait 10 min.

Veggie and tempeh stir-fry.

Grilled Chicken Caesar Salad

When time and energy are in short supply, Braised chicken breasts in broth.. Variations comes from any fresh veggies running around the fridge or olives..
Always is satifying, easy and abobe all - HEALTHY

Ina Garten's Lentil Vegetable Soup

Broiled salmon filet spread with a very thin layer of mayo, and sprinkled with Penzey's Sunny Spain seasoning, a fresh veggie and salad. Rather boring, but quick.

roasted cauliflower with crushed coriander seeds

My family's go-to healthy meal is a homemade oatmeal bake. It's made with oats, milk, egg whites, apples and dried cranberries. Not only is it tasty and comforting but also healthy and nutritious.

vegetable soup

Stir fry vegetables and rice

A mix of brown and wild rice, a bunch of frozen veggies (the grocery store sells great bagged mixes), sesame oil, a nice dollop of jarred ginger, Bragg's and maybe some Siracha. Sometimes wrapped in a whole grain tortilla or just eat as is.

fat free yogurt with sugar free maple syrup and berries

soup and salad

I use dehydrated soups.

grilled veggies

Baked Salmon, whole grain rice with spinach/saute mushrooms and onions.

french green lentils, broiled salmon and mixed greens w/homemade vinaigrette

Barley soup. Or Minestrone.

Brown rice and cuban black beans, with sliced green cabbage on top.

I make a grilled cheese & tomato sandwich using Laughing Cow Light cheese triangles, whole grain bread, and a nice, fresh tomato. Fresh fruit rounds out the meal, and it is yummy!

ratatouille or yogurt and fruit

Vegan veggie and pasta soup. I wouldn't want to call it minestrone, but that would be the best connotation of the device. Very tasty, but not filling at all.

I love a good salad with lettuce, tomato, onion, mushrooms, summer squash, and zucchini. A little honey mustard dressing to go with it.

grilled chicken salad

Started going to Subway for lunches instead of McD

chicken stir fry

veggie and vegan cheese quiche.

we do a veggie plate with fresh vegetables, cheese, and pickled items.

salad with romaine lettuce, spinach, red cabbage, & carrots with ginger dressing.

Stir fried vegetables with a small amount of beef, pork or chicken served over brown rice is on our menu at least once a week. We also eat a lot of frest salmon.

Halibut poached in white wine over Israeli couscous, with a heaping side of steamed whatever's-in-season.

More fruit, beans and vegies. Whadda' you mean Pasta is not a major food group!

lentil soup with whole wheat pita bread on the side -- yum!

When I need to be a good girl, I make a chicken and veg stir fry.

I would say a spinach salad with some shaved pear and a light sweet dressing, like Brianna's Poppy Seed Dressing. I imagine some pieces of grilled chicken could work in there too.

grilled chicken mesquite salad

Vietnamese chicken salad.

Grilled tuna with wasabi, bok choy, lentils and asparagus.

Any kind of salad - particularly if it has fruit in it as well!

Garlic roasted, dry brined turkey breast and couscous salad with cucumber, grape tomatoes, red onion, and red wine vinegar.

Stir fry over cook cabbage.

Smoothie... oj, apple juice, banana, frozen strawberries and a packet of Emergen-C.

poached tilapia with lots of ginger, steamed brown rice and broccolini

Grilled salmon salad with fresh raw veggies

Homemade fish tacos - corn tortillas, grilled fish, a guacamole-yogurt sauce, and lots of fresh, crisp veggies.

baked salmon and cauliflower

Chinese gai lan with oyster sauce and steamed fish.

grilled vegetables, hummus, tabouleh on pita.

Steamed chicken and veggies


Miso Soup with Vegetables

Homemade chili with kidney beans over brown rice - usually made with ground venison.

Yellow rice topped with black beans and grilled chicken.

Wheat germ, almonds mixed in to plain Greek yogurt.

lentil soup!

Grilled fish w/steamed veggies

Rapini with cannellini beans.

mixed green salad topped w/ grilled chicken, any kind of lighter dressing, quick & tasty

grilled chicken with roasted vegetables

I enjoy grilled chicken with corn on the cob and a fresh salad

I eat healthily pretty much all the time, but these are my go-to meals after holidays or travel:

Sautéed shiitake mushrooms with soy sauce over steamed baby bokchoy
Spaghetti squash with spinach and tomato sauce
Steamed veggies topped with a ladle of lentil soup

Grilled Chicken salad

My all-time non-vegetarian favorite is a baked tilapia fillet with olive oil, sea salt, and lemon pepper. 10 minutes in the oven at 400 degrees. Serve it with some steamed green beans or broccoli and a little brown rice. I'm done.

My other favorite is mujadarrah. (There are about a million ways to spell it) There is something so comforting about that combination of lentils, grains, and really good olive oil that makes everything seem okay. My current recipe is adapted from from an awesome post on habeasbrulee.com.

If I'm lazy, a veggie bowl from Chipotle.

Whenever I feel like I need to detox, I love to eat tabouli.It's so refreshing and light.

My standard, however, is sweet potatoes. They are so nutritious and hearty. I usually just roast them in the oven and eat them with lemon zest.

broiled fish

For breakfast: A fruit smoothie with whole-grain toast with pumpkin seed butter. So good.

steamed fish, stir-fried veggies, and rice.

Chicken Chilli - my newest side dish for the chilli is jerk tofu.

Tabbouleh salad and hummus are faves... Can always eat healthy green salads... Love Buddha's Delight when eating out...

Sugar free yogurt

Tempeh bacon sandwiches!

quinoa with shallots and grilled chicken!

baked chicken

steamed tofu with lime, baby bok choy.

roasted vegetables (yams, onions, garlic, red peppers for example) with
a little goat cheese and herbs
ummmmmmmm

Bowl of oatmeal with fresh fruit

Greens like in a salad with beans and protein like chicken. I'd sure rather eat cake

Salad with chicken

Homemade fresh vegetable soup.

seafood is healthy, & there is plenty of low-cal ways to fix this.

Hi, Thanks for another great book giveaway. I love this one because I am a vegetarian. My go to meal would be legumes, salad and fruit! Thanks,Cindi

I like Chinese Chicken Salad. Another favorite is grilled veggies.

fresh fruit, wheat germ and a touch of honey in a big bowl of yogurt

lots of sea food

a big salad, oil and vinegar, grilled chicken

Grilled chicken breast with tomatoes!

A large salad and grilled chicken breast milk

home-made soup with tons of fresh veggies
summertime or winter time...it's great!

raw organic baby carrots as a snack anytime

It's gotta be a large salad with all the fixings!

Fajitas- made with lots of veggies and chicken in chipotle sauce in a whole wheat tortilla.

Steamed Broccoli :)

Steamed vegetables

Baked Chicken and veggies

Barley soup with steamed vegetables on the side

spinach salad w/chicken

Grilles salmon and a salad.

any kind of fish

Grilled chicken and steamed vegetables.

Mounds of fresh salad!

grilled chicken with veggies

Plate of raw veggies, such as Broccoli, carrots, celery and cheese and I do indulge myself with a small amount of low fat Ranch dressing.

Chicken spaghetti

a quick stir fry with minimal oil and either shrimp or chicken