PrintUnique Desserts at the Dessert Studio in New York City
Craving a cup of of Indonesian Vanilla Ice Cream & American Sturgeon caviar? How about “Chantilly” of milk chocolate with Earl Grey sorbet and grapefruit segments? These were some of the desserts Tina Wong ate at the Dessert Studio in New York City, the chocolate shop and dessert bar featuring creations by innovative pastry chef Will Goldfarb.
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2 Comments:
well, in the world of molecular gastronomy they say caviar and white chocolate are the perfect match....
cook eat FRET at 4:28PM on 12/20/07
Hmm...
This is my perfect match: pistachio gelato + my mouth.
roboppy at 12:01AM on 12/21/07