PrintPhoto of the Day: Cheddar and Bacon Chive Scone
It's almost the end of a bacon-ful year here at Serious Eats and even over at The Wandering Eater, where Tina Wong writes farewell to Bouchon Bakery and their bacon and cheddar chive scone.
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2 Comments:
MMM! BACON!!! SOOOOOOOOOOOOO Good! I can almost taste it right now! I like it nice and crispy.
may1927 at 9:03AM on 12/29/07
Savory scones are my favorite, I have a baking business (Joan's Scones) and usually bake fruit scones but every Thanksgiving I bake cheddar herb for my family. They are great for leftover turkey pannini's!
joanpieroni2 at 8:44AM on 04/13/08