Hottest New Accessory: Raw Meat
In photographer Alex Lucka's series "Food & Beauty," models' faces are embellished with different kinds of meats. Now you have new uses for that salmon steak and ham you have lying around.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.





33 Comments:
I'm not sure why, but I find this a bit disturbing. Not sure that is what the artist was going for.
jude03 at 10:25PM on 12/06/07
Gahhhhhhhhh. That's disgusting and especially the bacon/ham/whatever-pork-product one! Some people are beyond sick. lol
damosel at 10:47PM on 12/06/07
Excellent. Love it.
kitchenbea at 11:12PM on 12/06/07
wow. this is offensive on several levels.
happybites at 12:02AM on 12/07/07
Ugly.
paris221966 at 1:24AM on 12/07/07
Helmut Newton did this eons ago.
Unlike these he made his sexy.
Stiv61 at 5:32AM on 12/07/07
Gross! I don't know which is worse... the pink, raw meat or the ghastly pale model.
candicem at 7:31AM on 12/07/07
The photos above first looked to me as if the goal of the photographer was conceptual art but at a closer look at the website it looks as if the goal is high-fashion photography.
Yes, Helmut Newton does come to mind in reference to this but then again his images had a sharp intense focus on sex with undertones of violence. There was no flatness of surface look in his photos which the ones above do have - the ones above are passive not aggressive and Newton's outlook was vividly aggressive.
It is interesting how often meat is used in a core way for conceptual art (ha ha that sounded funny but I'll leave it as is) - more than the other food linked items that could be used as focus.
Here's some meat couture . There's Dead Meat-Doves-and-Fishes here at the Lever House. Meatpaper is a journal who describe themselves as:
Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture .
Very amusing in its way. Would it still be so if it were titled Vegpaper? I'd probably fall asleep reading Vegpaper.
Back in 1990 Molly O'Neill described a gastrofantasia extravaganza performance art "do". The scene seems to have altered a bit since then in terms of art and food and what is going on in the artworld that would try to blend the two, instructing one from the other and vice versa.
As to the photos above, two things pop into mind.
The first is a memory of how it feels as a female to be all dressed up in a provocative style walking by a construction site. One really wants to ask the guys "How many pounds do you want?" for one does feel as if one were a piece of meat. Chomp chomp.
The second is the Grandma in Little Red Riding Hood who suddenly turns into the wolf, jumping out of the bed with sharp teeth suddenly exposed with the sudden cry "The better to eat you with, my dear!"
Finally though, if I were asked to give any piece of advice to the model draped with corpus delecti above, it would be to take a look in this mirror. If you like it, have a bite.
Karen Resta at 8:43AM on 12/07/07
reminds me of this:
http://www.nytimes.com/2004/11/16/fashion/16DRES.html
(Pinar Yolacan's "Perishables")
which I think looks a lot more interesting...
miamia at 10:13AM on 12/07/07
I agree with most people - those pictures are a bit bizarre. I have to say the model's haircut is quite cute!
PattyCho at 10:15AM on 12/07/07
I kind of like it. I'm partial to the one with the fish.
Kerosena at 11:09AM on 12/07/07
this is just disgusting and offensive!!!! Where's PETA when you need them???
MadelynRodriguez at 11:10AM on 12/07/07
Blech. I think that just made me a vegetarian.
philn at 11:18AM on 12/07/07
Very nice but I would like to see the same necklaces and stoles/scarves with some gold leaf applied here and there with a draping of fine semi-precious stones in tones to match (dripping from the rabbit's mouth/circling the swordfish's bone/embroidered onto the fat areas of the ham) would really add to the overall look.
Karen Resta at 11:40AM on 12/07/07
I'm sorry, but I find these photos to be a form of sick abuse, insulting to the model (never mind that she was probably paid big $$$). To all the Serious Eats folks, I like to think we're about cooking and enjoying our food in the normal, mentally healthy ways on this site. Please leave the edgy art stuff to other sites.
moibec at 12:01PM on 12/07/07
It's all in how you look at it.
It very well could be, moibec, that the intent of the photographer was to make the viewer focus in on exactly what you are talking about.
It's possible that linking the sight of meat in its brutal raw state with the image of a coldly beautiful woman is meant to bring to mind an idea or two.
One idea might be how as women at times we might feel like food. The old joke about how one can feel as if one were on display at a meat market when walking by a group of men who are interesting in a very specific way is an example of that, put less roughly.
Another idea might be to point out the disparity between the sophisticated look of a young healthy well-to-do woman with the fact that indeed that look might come partially from chowing down on the meat that those animals provide us. Meat does not come from little plastic trays in the supermarket - it does come from these living things.
I appreciate the shock factor. I like when people (including myself) get startled out of their self-protective shells.
So I'm happy for the exercise of posting these photos. :)
And I always appreciate seeing good haircuts.
Karen Resta at 12:17PM on 12/07/07
Ha, ha. Change where I wrote:
The old joke about how one can feel as if one were on display at a meat market when walking by a group of men who are interesting in a very specific way is an example of that, put less roughly.
"interesting" to "interested".
Talk about a Freudian slip.
Jeez.
Karen Resta at 12:21PM on 12/07/07
Thanks, Karen. You made my point exactly, before I had the chance to jump in here. Cool find, Robyn!
Adam Kuban at 12:54PM on 12/07/07
Some of you folks need to lighten up.
Art isn't always about beauty.
Commonly art is supposed to challenge perception.
In fact PETA would probably be in support of this as it doesn't glamorize meat.
Stiv61 at 12:59PM on 12/07/07
Gag. They kinda look like they've been autopsied and the ME didn't replace their skin.....
I love Karen Resta's meat market reference! *insert wolf-whistle here*
AuntJone at 1:02PM on 12/07/07
And then of course there's Meatpaper .
Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.
Seriously.
Karen Resta at 5:18PM on 12/07/07
www.coolhunting.com/archives/2007/09/bacon_scarf.php
this bacon scarf would be way cuter on her.....
bisbee at 5:20PM on 12/07/07
Sorry, dont find it to be interesting. It is disturbing.
mira at 1:38AM on 12/08/07
Interesting how chocolate (as in the body-paint that is widely available now) and whipped cream are considered marvelous additions in general, quite tittilating and acceptable foods to add to the idea of the unclothed body for most but meat however creates a sense of general disgust.
I will be sure to wear chocolate and whipped cream to the Prom.
And will remember to avoid wearing any meat.
Karen Resta at 8:17AM on 12/08/07
Bleah. AND what a waste of what I'm assuming was perfectly good meat/fish!
Curlz at 9:33AM on 12/08/07
Are these photos from the 2008 PETA calendar?
jonfoxx at 11:28AM on 12/08/07
Why is this offensive? We buy meat, we eat it, and we are somehow totally horrified when we are reinded that it comes from animals. That died.
marinelm at 12:03PM on 12/08/07
Offensive..this site is about good food, good memories and camaraderie..skip the controversial.
elaine nan at 12:27PM on 12/08/07
I still have not seen a reason posted on why this is "offensive".
kitchenbea at 12:49PM on 12/08/07
Nice Prosciutto!
Peperoni at 2:20PM on 12/08/07
Hi.
I like your designs.
I need a tiara and I like baby lamb chops. Do I need to special order?
Thanks.
Also if you could tell me how much a crown would cost made from crown roast of pork. My boyfriend might need one.
Karen Resta at 8:58AM on 12/09/07
First, I think these pieces are interesting. Not necessarily something I would own, but definately something I can appreciate and might go to see more of.
Now, put fur on all of these pieces, or change them from raw meat to leather, and the comments would probably be more like : "Wow! Where can I get that necklace!"
Guaranteed.
emilyrspeer at 9:33AM on 12/09/07
this is really disgusting.
iliana at 10:24AM on 12/09/07