PrintSeriously Delicious Giveaway: Zingerman's Gift Certificate
I don't know about you, but this time of year my mailbox is full of food catalogs offering me food I don't really want. There are a few exceptions, of course, and Zingerman's is certainly one of them. The Zingerman's Catalogue is full of honest food, delicious things that the company makes, or stuff that Zingerman's partners Ari Weinzweig and Mo Frechette have discovered in their far-flung travels.
Stuff they make includes terrific bread, baked goods, and cheese. Carefully chosen olive oils, condiments, vinegars, and various sausages, the stuff of many a serious eater's dream, come from small artisanal producers all over the world. So today's Seriously Delicious Holiday giveaway, a $50 Zingerman's Catalogue gift certificate, is something every serious eater will covet.
To win this passport to delicious food from around the world and from Ann Arbor, Michigan, just leave a comment on this post telling us what your favorite cheese is.
You have until noon ET tomorrow (December 11) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply. Contest winners are limited to residents of the continental U.S.
If you don't win, here's a secret code to get 10 percent off any food you buy at Zingerman's Mail Order by December 31, 2007. Enter 27PC1203 when you check out online or ring them at 888-636-8162. The nice folks there will give you 10 percent off all the food (offer doesn't include shipping, gift certificates, or already-discounted items).
Comments are closed: 322 Comments:
right now it's manchego, but I'm hoping it will soon be Stichelton -- just ordered some from Zingerman's last week!
susanova at 12:44PM on 12/10/07
buffalo mozzarella .. i know, boring, but I love it! I love most cheeses.
mrsbao at 12:50PM on 12/10/07
Manchego.
jayfallon at 12:51PM on 12/10/07
Tallegio, without a doubt.
Michele811 at 12:52PM on 12/10/07
Point Reyes Blue
Curlz at 12:52PM on 12/10/07
It's winter. I want cheese that's melted onto something. A grilled cheese sandwich. A pizza. Fondue. Nachos.
That's my answer: melty cheese.
coffeecake at 12:53PM on 12/10/07
Sharp Cheddar, the sharper the better
pgeorgia at 12:55PM on 12/10/07
Brie!
blgrimes at 12:55PM on 12/10/07
Humboldt Fog
jl9802 at 12:55PM on 12/10/07
"Happy Holidays! Bel Paese is a favorite of mine. I like to have it
with various kinds of crackers. Thanks for the contest! Cindi
jchoppes[at]hotmail[dot]com
windycindy at 12:56PM on 12/10/07
Muenster....although that Point Reyes blue is my favorite blue....it's sooo yummy!
mepolo at 12:57PM on 12/10/07
what a difficult question! everyday: sharp cheddar. special occasion: saint andre or taleggio
monicabg at 12:58PM on 12/10/07
A nice, pungent Roquefort or Stilton. Mmmmmmmm.
sheeats at 12:58PM on 12/10/07
Gorgonzola Dolce
diamath at 12:58PM on 12/10/07
grafton 4-year cheddar. sharp and crumbly with tiny little crunchy crystals.
amykazoo at 1:01PM on 12/10/07
Cowgirl Creamery Red Hawk.
Tactful_Cactus at 1:01PM on 12/10/07
manchego cheese.
pumpkinspice at 1:02PM on 12/10/07
muenster
ceforrester at 1:03PM on 12/10/07
Bucky Badger smoked string cheese.
googy at 1:03PM on 12/10/07
Zingerman's cream cheese
carusoc at 1:05PM on 12/10/07
robiola
Mike Sula at 1:05PM on 12/10/07
I love Epoisses
karen r at 1:05PM on 12/10/07
tie between mozzarella buffala di compagna and humbolt fog
missmicker at 1:05PM on 12/10/07
Sage Derby
ShelleyJ at 1:07PM on 12/10/07
Muenster Cheese :D stinky but I love it
tomriddle at 1:08PM on 12/10/07
Morbier.
agardener at 1:12PM on 12/10/07
Tillamook sharp cheddar, and Robusto from Whole Foods.
bobcatsteph3 at 1:14PM on 12/10/07
Blue Wensleydale!
sdsliberty at 1:15PM on 12/10/07
muenster!
myink at 1:15PM on 12/10/07
Didn't you already ask me this? Robiola!
dikaryon at 1:16PM on 12/10/07
fresh ricotta
aannaa at 1:19PM on 12/10/07
another vote for epoisses
disgustingfoodie at 1:20PM on 12/10/07
Right now I'm loving a mango stilton.
threedogkitchen at 1:20PM on 12/10/07
Cheese?! Any kind that comes out of a cow/goat/sheep/llama... You name it.
sheldel at 1:21PM on 12/10/07
Manchego!
calnaction at 1:24PM on 12/10/07
I'll go by volume and answer: sharp cheddar.
clconway at 1:26PM on 12/10/07
Cheddar.
stu_spivac at 1:26PM on 12/10/07
Brie cheese as well as good ol swiss
sln123 at 1:27PM on 12/10/07
Caciocavallo, brie and havarti. I love other ones (Boursin, Gorgonzola and mozzarella are right there on top, too), but these are my first choice.
brooke29 at 1:27PM on 12/10/07
Fresh Mozzarella.
SparklingDiamond at 1:28PM on 12/10/07
A good sharp cheddar
billygoat at 1:29PM on 12/10/07
an unnamed cheese that the mother in my host family in my host family in guatemala served. the production process may have involved a cave? my spanish wasn't good enough for me to be certain.
sloppydelicious at 1:30PM on 12/10/07
Chevre.
EmilySC at 1:30PM on 12/10/07
Everything goat!
Potluckcraft at 1:31PM on 12/10/07
Big Ed's, from a little creamery in Wisconsin
whippingwater at 1:32PM on 12/10/07
Gotta love Burrata... worth every penny.
DanielJ at 1:33PM on 12/10/07
American on my Burger
Mozzerella on my Pizza
Gorgonzola on my Salad
Gruyere in my Fondue
Swiss on my Reuben
Muenster on my Ham & Cheese
Harvarti, Gouda or Cheddar for my snacking
alphabeta at 1:34PM on 12/10/07
Cambazola - the frankenstein of cheeses (more like the Peter Boyle version, not the DeNiro version). 50% Camembert, 50% gorgonzola. 100% love.
Triple cream, full fat. What else can you ask for?
kid.kreplach at 1:35PM on 12/10/07
Brie
brandonphx at 1:38PM on 12/10/07
Fresh Mozzarella
pfibiger at 1:38PM on 12/10/07
Aged cheddar
doglover at 1:38PM on 12/10/07
My favorite kind of cheese is Gouda, without a doubt.
rffoodie at 1:38PM on 12/10/07
Celebrity Dairy Silk Hope, an ashed, mold-ripened goat cheese.
intheyearofthepig at 1:39PM on 12/10/07
xtraxtra sharp cheddar, so much that my teeth hurt
phoebe lawless at 1:39PM on 12/10/07
brick cheese from Widmers in Theresa WI
aungeinphx at 1:41PM on 12/10/07
Spanish manchego
digitalburro at 1:42PM on 12/10/07
brillat savarin, blue goat cheese and zingerman's farm cheese
dettling05 at 1:45PM on 12/10/07
This must be a trick question. Isn't enough to simply point out that cheese is one of my all-time favorite foods? No? You want me to pin it down to ONE cheese? Gimme a break...
I'm going to say brie or camembert for now.
But by the time I hit submit, I'll have changed my mind. There's just no way to identify one really good cheese as being better than the others.
LoCo at 1:46PM on 12/10/07
So difficult. No, impossible. I'll just say feta. But it could be so many others...
CheesePlease at 1:48PM on 12/10/07
Yummy creamy Havarti of course!
jamiephoto at 1:48PM on 12/10/07
recently tried a raw-milk Comte from Formaggio Kitchen - definitely the best I've had.
Mia Rose at 1:49PM on 12/10/07
Fresh mozzarella. Preferably made that day. Nothing better.
staratlas at 1:49PM on 12/10/07
Brie. Unless it's topping a ham and cheese sandwich, then Emmentaler. Also, Beecher's Flagship, made right here in Seattle, is an excellent all-purpose cheese.
epicure at 1:49PM on 12/10/07
Montgomery's Cheddar
adrock1999 at 1:51PM on 12/10/07
Zamorano
Freyacat at 1:52PM on 12/10/07
Gorgonzola piccante
msecondo at 1:54PM on 12/10/07
gruyere!
wandabun at 1:54PM on 12/10/07
Bocconcini (little mozzarella balls). Marinated in olive oil and eaten with crusty bread and a roasted red pepper.
HunterAnglerGardenerCook at 1:55PM on 12/10/07
This is such a difficult question. Right now I'm into manchego. But ask me again next week & I may have a different answer!
sjpober at 1:56PM on 12/10/07
Right now I am in love with La Tur.
ScienceandtheCity at 1:57PM on 12/10/07
Torta del Casar
mjs2055 at 1:58PM on 12/10/07
I'd love to eat good cheese curds again.
annelg at 1:59PM on 12/10/07
Most any blue cheese
Fiksu at 1:59PM on 12/10/07
I love most cheeses. Though growing up I didn't think I liked cheese because all my parents ever bought was American "cheese". I discovered the joys of mozzarella while working at a pizza shop and now I'll try most any cheese you put in front of me.
pmagnus at 2:00PM on 12/10/07
pecorino tartufello
vixita at 2:00PM on 12/10/07
Drunken Goat!
mrMatt at 2:00PM on 12/10/07
I love to try all sorts of cheeses, but I always return to medium cheddar for snacking. :)
Sharon325 at 2:01PM on 12/10/07
manchego!
emf77 at 2:02PM on 12/10/07
Creamy goat cheese from a farm in Texas.
Christina at 2:04PM on 12/10/07
Oh, that's a toughie. Depends on the circumstances. Stilton is a perennial favorite, but I also love Leiden cheese, and cubes of Gruyere are great for snacking. A current favorite is Cambozola.
Welmoed at 2:06PM on 12/10/07
A nice blue will do it for me every time.
EmmaC at 2:07PM on 12/10/07
I love cheese!My current favorite is extra sharp cheddar.
stlwaters at 2:07PM on 12/10/07
Cashel Blue
m0pngl0w at 2:07PM on 12/10/07
Jarlsberg.
LindaD at 2:08PM on 12/10/07
Cheddar. Does that make me boring? I like a good vanilla ice cream, too.
cjstephens at 2:09PM on 12/10/07
Spinach cream cheese thickly spread on a toasted bagel. Yummmm.
arlana at 2:10PM on 12/10/07
Lancashire
palmsey at 2:12PM on 12/10/07
havarti
tracyd at 2:14PM on 12/10/07
goat cheese or sharp cheddar
earlybirdkate at 2:15PM on 12/10/07
swiss
miamia at 2:16PM on 12/10/07
roquefort or any good, stinky blue.
french tart at 2:18PM on 12/10/07
So hard to choose just one! My four favorites at the moment are Thistle Hill Tarentaise, Jasper Hill Constant Bliss, Cashel Blue, and just about any fresh, local goat cheese.
hobnob at 2:18PM on 12/10/07
Sheep's milk ricotta is remarkable.
Dogstar at 2:19PM on 12/10/07
Sardinian Casu Marzu... Also known as cheese with worms.
MikeR99 at 2:20PM on 12/10/07
4% cottage cheese purchased in an 8 oz container served icy cold & eaten with a ice tea spoon straight out of the container!
JEP at 2:20PM on 12/10/07
Humboldt Fog
sarahinnewyork at 2:21PM on 12/10/07
Stilton, love it. Want to try Stichelton now.
logicalmind at 2:22PM on 12/10/07
Maytag Blue Cheese
FoodBully at 2:22PM on 12/10/07
Gouda
rugbyspartan at 2:24PM on 12/10/07
morbier
Krusty0922 at 2:29PM on 12/10/07
goat cheese
ewturner at 2:29PM on 12/10/07
Brie
sjwoodin at 2:29PM on 12/10/07
manchego ftw!!!
vraknari at 2:30PM on 12/10/07
Comte
alden at 2:31PM on 12/10/07
Parmigiano reggiano!
MKathryn at 2:31PM on 12/10/07
Beemster XO Extra Double Aged Gouda
daryck at 2:32PM on 12/10/07
Aged buffalo gouda
greengem at 2:32PM on 12/10/07
I have to pick just one? A nicely aged cheddar, I'd have to say.
pcrackenhead at 2:35PM on 12/10/07
I love La Tur, it's a combo of sheeps, cow and goat. Creamy goodness!
foodiegirl at 2:36PM on 12/10/07
Saint-André ...Yummm...
lysrian at 2:37PM on 12/10/07
beemster
jmunchie at 2:39PM on 12/10/07
cheddar
tsegada at 2:39PM on 12/10/07
Everyday I have a new favorite cheese. Currently it's Guggisberg Amish baby swiss... bought at the factory! YUM!
mara26 at 2:39PM on 12/10/07
parm
jknepfle at 2:39PM on 12/10/07
Fresh hot pepper cheese curds purchased to snack on while visit cider mills in upstate NY.
stefnet at 2:39PM on 12/10/07
cheddar
tsegada at 2:39PM on 12/10/07
Sharp Cheddar
eatorama at 2:42PM on 12/10/07
Anything from Rogue River Creamery in Oregon
kevlney at 2:44PM on 12/10/07
Bucheron.
HillaryE at 2:45PM on 12/10/07
Maytag Blue
bojabb at 2:47PM on 12/10/07
A nice plain goaty chevre.
mmmm...tangy!
Elizabelle at 2:49PM on 12/10/07
Gouda!
GoldenEel at 2:50PM on 12/10/07
Bleu cheese or parmigianno reggiano...love to eat the rind!
Kimberly at 2:57PM on 12/10/07
gruyere!
ironstef at 3:00PM on 12/10/07
chevre!
platecleaner at 3:00PM on 12/10/07
I'd go with my current favorite: Pecorino Fresca. What a great cooking cheese!
Foodwoolf at 3:01PM on 12/10/07
feta
alizinha at 3:05PM on 12/10/07
Great Hill Blue from Massachusetts, or a nice aged Parmesan.
yeller at 3:06PM on 12/10/07
sharp cheddar
dewayne at 3:10PM on 12/10/07
Mozzarella or Swiss
kj415 at 3:18PM on 12/10/07
I like Pochego. It's a cheese from France that makes the best nachos. If you don't believe me, you can read the liner notes from Rubber Soul.
jd7979 at 3:18PM on 12/10/07
manchego, please!
gailfort at 3:19PM on 12/10/07
Bruder Basel.
DuncanHusky at 3:22PM on 12/10/07
today it is Parmigiano-Reggiano
Littlebluesiren at 3:23PM on 12/10/07
Fresh Colby
thotfulspot at 3:27PM on 12/10/07
Um, it comes down to two ... Parrano has a nutty flavor that can't be beat, but Humboldt Fog is equally as delicious.
DaveFaris at 3:28PM on 12/10/07
Ricotta Salata - mmm, sheep's milk ricotta.
mimi at 3:29PM on 12/10/07
Pecorino Romano; I eat it [pretty much] every day.
aburke at 3:30PM on 12/10/07
Doddington! No other cheese I've tried can beat it.
twostars4arms at 3:41PM on 12/10/07
I'm on a horseradish cheddar kick at the moment.
semarr at 3:43PM on 12/10/07
Feta and I put it on my salad all the time
JerzeeTomato at 3:43PM on 12/10/07
Good Parmesean. the REALLY good stuff.
topdog at 3:45PM on 12/10/07
extra sharp cheddar
zekks at 3:47PM on 12/10/07
stilton . . . with cranberries
khlib at 3:47PM on 12/10/07
Baby Swiss
lakeloverhh at 3:51PM on 12/10/07
either parmigianno reggiano or brie
woodenspoon at 3:54PM on 12/10/07
chevre -- goats do well
hungrylikethewolf at 3:54PM on 12/10/07
sharp cheddar is the cheese for me!
altopower at 3:58PM on 12/10/07
Purple Haze
dksbook at 3:59PM on 12/10/07
lingot de quercy
Annek at 4:04PM on 12/10/07
Gargonzola....do you take off for spelling?
tmdonahue at 4:04PM on 12/10/07
cave aged French Gruyere
hermanb at 4:04PM on 12/10/07
PLeasent Ridge Reserve
jasmall at 4:04PM on 12/10/07
I love the aged stuff--good parmesan, cheddar, gouda.
msmla at 4:04PM on 12/10/07
Gorgonzola.
jsalern at 4:05PM on 12/10/07
mozzarella
gidget at 4:06PM on 12/10/07
Aged parmigianno reggiano with maybe a drizzle of aged balsamic vinegar.
Talk about a fantastic pairing of really different flavors.
Grifola frondosa at 4:10PM on 12/10/07
Dubliner is my new favorite!
pupilindenial at 4:10PM on 12/10/07
Provolone
stevebillings at 4:13PM on 12/10/07
Tomme d'Abondance reminds me of my summer vacation in the French Alps.
leach99 at 4:16PM on 12/10/07
Taleggio
SelimaCat at 4:16PM on 12/10/07
Aged or smoked cheddar or brie...
lo82070 at 4:18PM on 12/10/07
aged gouda
crafty at 4:19PM on 12/10/07
Parmesan.
Eliz. at 4:20PM on 12/10/07
Stilton fo sho
JP001 at 4:20PM on 12/10/07
pepperjack!
ptovsti at 4:23PM on 12/10/07
Brie!
Wide Lawns at 4:29PM on 12/10/07
Stilton
cupbaker at 4:32PM on 12/10/07
Sheep's milk ricotta
kdjmom3 at 4:35PM on 12/10/07
Mimolette
launate at 4:38PM on 12/10/07
Extra sharp cheddar...
MissFive at 4:39PM on 12/10/07
Robiola Tre Latte
tastyvittles at 4:41PM on 12/10/07
stilton
lovetoeat at 4:43PM on 12/10/07
Parmigianno reggiano ... it can do anything ... it is the superman of cheeses.
Lowter at 4:43PM on 12/10/07
leyden with cumin
sherijo at 4:44PM on 12/10/07
So hard to choose. Today I'm going to go with tallegio.
Catherine at 4:48PM on 12/10/07
smoked gouda
cornellfoodie at 4:49PM on 12/10/07
on this cold and rainy day, it's black diamond cheddar
misslilad at 4:50PM on 12/10/07
sharp cheddar or muenster
Shels01 at 4:52PM on 12/10/07
This is torture. I am a certifiable "Cheese Whore" and picking just one is REALLY hard.
Every cheese has its very own characteristics that make cheese amazing. You have creamy, tangy, hard, dry, smooth, fruit studded, wine soaked, dirt coated and cave aged, nutty, salty, sweet and herbaceous.
With so many wonderfully tantalizing possibilities to choose from I think that I will go with the nutty and herby combination and say Swiss Marechal. Herb crust rubbed and aged to nutty-licious perfection it pairs perfect with crusty bread or seedy crackers and pear or quince paste (or figs... oh but don't get me started on figs). And it also melts down for an amazing addition to a smoldering melty luscious Fondue and makes the most delicate and delicious cheese toast imaginable.
Yes... Swiss Marechal
Simply divine.
kcline at 4:54PM on 12/10/07
Today I love haloumi. But I love all cheese!
piepie at 5:01PM on 12/10/07
Fromager d'Affinois, so creamy and buttery!
leenuh at 5:03PM on 12/10/07
Piave
bhgrossman at 5:06PM on 12/10/07
Aged (3-5 years) smoke gouda
NSW at 5:12PM on 12/10/07
Aged English cheddar
cairech at 5:14PM on 12/10/07
cashel blue is probably my favorite, but i am also in love with a small batch ricotta called Salvatore Bklyn that is made in boerum hill, brooklyn, by two women. they use whole milk instead of whey, and fresh lemon juice. it's so creamy - amazing.
mickeymets at 5:16PM on 12/10/07
Anything that's made from sheep's-milk
looloopoopie at 5:18PM on 12/10/07
Port Salut!
Sigma_Greg at 5:21PM on 12/10/07
Aged Gouda
ricedream24 at 5:23PM on 12/10/07
i love me some chevre
lliang at 5:31PM on 12/10/07
mozzarella/pepper jack/also, cheese curds
nakoosh at 5:37PM on 12/10/07
English stilton
beanish at 5:43PM on 12/10/07
Sharp, sharp cheddar!
I love stopping at Zingerman's and usually leave with a loaf of Paesano bread.
cgreggo at 5:44PM on 12/10/07
Major's Farmstead, Westminster, Vermont - Sheep's Milk, one year old...
k2kid at 5:44PM on 12/10/07
Gjetost.
justjoan at 5:46PM on 12/10/07
Grand Old Man (pecorino)
jas126 at 5:47PM on 12/10/07
comte
gkang at 5:49PM on 12/10/07
Old Amsterdam - aged gouda. mmm.
SeriousEatsLC at 5:53PM on 12/10/07
Manchego, Dubliner, and many others I've only had once, including a cheese by Herve Mons whose name I can't remember and a Basque shepherd's cheese from Trader Joe's.
icecreamsandwich at 5:53PM on 12/10/07
Explorateur!
lmnop at 5:58PM on 12/10/07
Humboldt Fog, this week.
MerMade07 at 6:01PM on 12/10/07
Smoked Gouda!
LindaY at 6:09PM on 12/10/07
Another vote for humboldt fog. It's so good.
NinaC at 6:12PM on 12/10/07
gorgonzola
tracker at 6:12PM on 12/10/07
Fresh buffalo mozzarella. Can't beat it when it's tomato season, slice that fresh cheese, still a little warm, served with fresh basil leaves and good olive oil. I'm drooling.
capricornpig at 6:21PM on 12/10/07
gouda.
mango at 6:26PM on 12/10/07
Brieeeeeeeeee! But marinated mozzarella has a special place in my heart as well.
kfarrel3 at 6:27PM on 12/10/07
cave-aged gruyere
fleurdesel at 6:29PM on 12/10/07
It's like asking to choose a favorite child! Desert island cheese would parmigiano though.
Eilen at 6:30PM on 12/10/07
Irish cheddar--I love the texture.
Chagrined at 6:31PM on 12/10/07
Chevre. What can I say? I'm a simple girl.
KarynMC at 6:36PM on 12/10/07
Cheddar!
Anomaly at 6:39PM on 12/10/07
mt tam from my beloved (and much-missed) Cowgirl Creamery!
miz_dj at 6:44PM on 12/10/07
It's a toss up between Brin d' Amore, purple haze or Pierre Roberrt
Debs1 at 6:45PM on 12/10/07
My favorite is Brillat-Saverin, although I currently am quite fond of truffled pecorino.
Mizbee at 6:47PM on 12/10/07
Jarlsberg. Again.
Minnesotamom at 6:53PM on 12/10/07
Roaring 40's blue is rocking at our house right now. But, I have to include Époisses as my favorite.
einge68 at 7:02PM on 12/10/07
Asiago, definitely
tep1997 at 7:07PM on 12/10/07
oh my! I love cheese. Lets see.
a tangy sharp cheddar
or
lacey baby swiss
lace1 at 7:13PM on 12/10/07
Stilton with a side of grapes and a ripe pear....and don't forget a nice glass of port!!
C Chin at 7:19PM on 12/10/07
for the sake of brevity: vacherin mont d'or
ajkinik at 7:28PM on 12/10/07
Scamorza from DiPalo in New York - I go through 2-3 balls a week
rxcohen at 7:31PM on 12/10/07
Sharp Cheddar!
Scoggdog at 7:32PM on 12/10/07
Extra extra sharp cheddar
pacgirl44 at 7:35PM on 12/10/07
Havarti
nasus at 7:36PM on 12/10/07
Stilton
kathyvegas at 7:43PM on 12/10/07
Hrmm..choosing is so hard..Parmigiano Reggiano probably.
jasonmolinari at 7:44PM on 12/10/07
fresh feta
34ella at 7:52PM on 12/10/07
today's fave is queso fresco...
stevea at 7:53PM on 12/10/07
saint andre- yum!
ebarrett at 7:55PM on 12/10/07
asiago is yummy to snack on and to shave onto food.
alexb at 7:55PM on 12/10/07
Wow, I love a contest! Honestly, I'm not a fan of cheese, never have been, was even told by my doctor (inaccurately) that I was allergic! But, I'd love a chance to enter. Parmesan is probably the only cheese I can tolerate.
jmoilanen at 7:55PM on 12/10/07
Sottocenere with truffles great to eat all by itself or in a risotto.
Sienne at 7:59PM on 12/10/07
gruyere
Marilyn at 8:10PM on 12/10/07
The stinky cheese - EPOISSES
Catharine56 at 8:19PM on 12/10/07
gruyere...and smoked mozzarella...and aged cheddar...and...oh, yeah, I am only supposed to pick one...
writmm at 8:31PM on 12/10/07
Last week I said goat cheese but would have
to go with Humboldt Fog since I saw it in some of the other responses.
Greatfallsdeb at 8:32PM on 12/10/07
Everyone has a fancy cheese they like. Not me! I like muenster and havarti.
asummerbeachbum at 8:38PM on 12/10/07
aged parmesan
dadekian at 8:42PM on 12/10/07
brie...baked. with apples! yum.
mesohuangry at 8:42PM on 12/10/07
a really good brie
bibliothecaire at 8:48PM on 12/10/07
pecorino!
tereza at