• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Seriously Delicious Holiday Giveaway: Southside Market Sausage

20071204southsidemarket.jpgWhen winter is near, I start thinking about sausage. About the best, juiciest, meatiest, just smoky enough sausage I know is the Bracewell family makes and serves at their phenomenal Texas barbecue joint the Southside Market. The Bracewells are a generously spirited bunch, so they've given us ten pound packages of their incomparable sausage to give away as part of the Seriously Delicious Holiday Giveaway. Win and you can have your very own Texas barbecue sausage holiday party. Doesn't that sound good?

To enter: Tell us what your favorite barbecue joint is.

You have until noon ET tomorrow (December 12) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply. Contest winners are limited to residents of the continental U.S.

Comments are closed: 210 Comments:

Is this a time warp?

Here's another shout out for Slows BBQ Detroit!
Finger suckin' good.

Bessingers - Charleston, SC

ooh, that's tough. I'd have to say Arthur Bryant's in KC. But a close second is the Salt Lick outside Austin.

phil's in san diego

I'm not Midwest, Memphis, Texas, or Carolina BBQ joint close enough to have a famous one, but I have 2 damn fine local ones.

Blues BBQ in South Charleston, WV and Pig Out BBQ in Madison, WV. Both are local joints with good food for your belly. Blues has the pulled pork and collards I need, and Pig Out is a must-stop brisket platter any time I head down that way for work.

Give me ribs at the night outdoor street restaurant on Tran Hung Dao street in Hanoi. Or grilled chicken with bbq sauce near the soccer stadium in Hanoi.

Smoque in Chicago is one of me new favorites, and my all-time is Mike Mills' 17th Street.

Pink Pink over the line in South Carolina near Savannah

Honey One Barbecue, Chicago

Kreuz Market in Lockhart, Texas. While Kreuz's is indeed a competitor of Southside Market, they are both great. I prefer the sausage at Southside and the brisket at Kreuz's.

Dinosaur BBQ in Harlem, NYC

Winslow's BBQ in Kansas City.

curtis' in putney, vt.. best ribs anywhere and one friendly pig!!

Dinosaur BBQ

luling's city market for their brisket

Daisy May's in NYC

Everett & Jones, Oakland CA.

I don't have one - no good barbeque in Minnesota :-(

Still lovin' Phil's BBQ in San Diego

Nothing beats a home cooked barbecue.

the best BBQ in DC is at Rocklands.

Great brisket at Smoque, in Chicago.

Another vote for Smoque in Chicago.

Chuck's Barbeque in Opelika, AL.

Me and my smoker! There's nothing like reaping the rewards of doing it yourself.

Hill Country NYC...Great brisket...a beef BBQ lover's paradise. Plus the Kreuz's sausages are a great treat.

Another nod to Dinosaur BBQ in Harlem!

Joey's BBQ in Chino, CA

Louis Mueller, Taylor, TX

MMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm

Kansas City: Arthur Bryants... Austin: Rudy's

Bub's BBQ in Western MA

fat willy's (chicago)

Besides my own barbecue, the best BBQ in DC is Capital Q for you Texans, and Hogs on the Hill for you everyone else.

Cuzzin Homer's in Temple (if it's still there)

Curtis' BBQ - Putney, VT

Big W's in Wingdale, NY, at least locally.

Dinosaurs is my pick

Butler's BBQ in St. Petersburg FL

The one that's nearest.

Wolfe's BBQ in Denver.

Redbones in Somerville, MA

Dinosaur BBQ

McLard's BBQ in Hot Springs Arkansas. Worth the trip!

Dinosaur, near my apartment

My favorite is still Dinosaur BBQ in Syracuse, NY

Weird, I seem to remember answering this before. No matter, Uncle Wally's Southern Cross...I choose you!

memphis minnie's, sf

Mike Anderson's in Dallas, TX with an honorable mention to Cattle Call in Amarillo, TX

Barley's Smokehouse, Columbus, OH

Redbones in Boston or Brothers BBQ in Denver - unfortunately, here in WY, we don't have barbecue joints. Seriously, I don't think they really exist here.

Opie's in Spicewood, TX for the pork chop, Kreuz's for the prime rib, Louis Mueller for the brisket, and Salt Lick for the experience.

i was going to say a specific restaurant, but actually, my favorite bbq joint is my parents backyard. my dad makes a mean pulled pork.

Baby Blues BBQ

There can never be only one:
Kreuz's in Lockhart
Cooper's in Llano
Salt Lick in Austin
Mueller's in Taylor
Allen and Son's in Chapel Hill
Lexington #1, Cook's, and Hendrix all near Lexington
Wilber's in Goldsboro
Dreamland in Birmingham

Carsons of Chicago...they'll even ship it to you!

fat willy's rib shack - chicago

For sheer proximity, Dinosaur.

For sheer proximity, Dinosaur.

it depends on where I am I guess, Smokehouse or Rudys in San Antonio, Dino BBQ for upstate NY and Hill Country for Manhattan
(but hill country is easily as good as smokehouse or rudy's even though thats probably sacrilege)

Bad Brads (Yukon, OK)

Urban BBQ out here in maryland

Dinosaur BBQ in Manhatten

In my little town? My back yard.

Fresh Air BBQ, Jackson GA...eaten out of a to-go container at a writer's conference full of vegetarians.

BBQ Review, in Cincinnati

The Salt Lick (Driftwood, Texas)

anything off my grill in my backyad

Old Hickory in Owensboro, KY. Mmmm....mutton....

Archibald's! - Tuscaloosa Alabama

Rick's Secret Spot in San Clemente, CA

How can I enter? I live in coastal Connecticut. These people know barbecue like I know yachting. The only barbecue I get is the stuff I make.

I can has prize anyway?

Wallace's in Austell, GA

Dinosaur BBQ is my all time favorite barbecue joint.

Nate's BBQ in San Francisco - the smell wafting out the front door will pull you, even if you're four blocks away.

Bad Brad's BBQ in Yukon, OK

Bubba's in Avon, NC

dinosaur bbq

Nearby, One Eyed Jack's in Lockport, NY. A bit further, Redbone's, Somerville, MA.

Hog Wild in the chicago suburbs.

Peggy Sue's in Dallas.

Allen & Sons in Chapel Hill. Warms my heart.

Andy Nelson in Hunt Valley, MD. Yummmm!

My friend's backyard. Sausage . . . cold beer . . . good company . . . that is the perfect supper.

Used to be the Spring House in Athens, GA but it closed in the mid 90's...shame.

Memphis Championship BBQ in Las Vegas.

Milt's in Detroit.

The Q Shack in Durham, NC

Kansas City: Arthur Bryants

Sonny Bryan's, Dallas

Bad to the Bone in Orange County, CA

Outside of New York: LC's in Kansas City.
In New York: Hill Country

Country's BBQ, Columbus, GA

12 Bones : Asheville, NC

Russell street BBQ in Portland, OR

dinosaur bbq

Absolutely impossible to decide, since there are so many wonderful varieties out there. But since New England is noticeably absent from the above list, I will throw out a great hang out in the Boston area:

Redbones in Davis Sq. (Cambridge; near Tufts)

Good 'cue; Pabst on tap; fun place.

Everett & Jones in Oakland
Famous Dave's in Indianapolis
& Lucilles in Orange County, Ca

Famous Dave's...I know it probably doesn't relate to other places, but it's all we've got here...

I know this sounds like all of the rest of the home q'ers but I like it low and slow in my backyard baby!

Hot Sauce Williams, Cleveland.

If I can't count my backyard, then dinks pit BBQ in bartlesville ok

in new york, it's probably the smoke joint in fort greene (although the original pearson's was maybe better). outside of NY, my main experience is with goode's in houston. they make a mean brisket. luling's was great too.

Mmmm. Sausage from Kreuz Market in Lockhart Texas.

Still Slows in Detroit!

Alman's in Fredericksburg, Virginia. The finest pulled pork BBQ sandwich with cole slaw I have ever tasted. I can eat three at a sitting. Oh man!

There's not much around here, so I'll say Blue Ribbon BBQ in Newton, MA.

City Market in Luling, TX and Beef & Bun on Long Point Rd. in Houston, Texas. I love about any sausage for Central Texas.

paradise bbq, milledgeville, ga

Sonny Bryant's. That's good eats

Green River Barbecue, Saluda, NC!

Bullock's in Durham, NC...been going there since I was a kid

I'm going to have to say that Spooney's in Greenwood, MS is the best barbecue I've ever had. Spooney is a gregarious, verbose, suave man who opens his establishment and fires up his oil drum grill when the spirit moves him. He offers ribs, rib tips, chicken wings, hot sausage and bologne as available. It's a beautiful thing to make a drive-by and see smoke coming from his grill. The true magic is his sauce - made with love. Truly. As Spooney tells it. He moved from Mississippi to Kansas City with his wife and was in "love, love, love." Spooney got a job working at a bbq joint there and was loving life until his wife left him. He spent weeks crying alone in his house until one night the recipe for his sauce came to him. The sauce mixed with his tears and was perfection. He bandaged his heart with bbq, moved back home to Greenwood and opened his eponymous restaurant. It's good, good, good I tell ya.

Green Mesquite, Austin, TX

Big Papas bison ribs in Littleton Colorado

Again, Pierce's Pitt in Williamsburg, VA

Big Bad Wolf's House of Barbeque in Baltimore, MD! The best of everything but especially brisket.

Dinosaur - not for the greatest taste, but for what it is.

smoque- in chicago

LJ's in Pawtucket, RI

The Smoke House in Ossipee NH!

Louis Mueller's in Taylor, TX. Accept no substitutes.

Daisy May's

Daisy Mae's in NYC

hill country, nyc.

though as a new yorker, my experience is limited...

again, Uncle John's in Chicago

Beachwood Barbecue Seal Beach, CA

There is no other: The Renezvous in Memphis!

Phil's in St. Louis

Valley Inn in Clarence, New York....can't be beat!!

Another vote for Phil's in St. Louis. I can smell the q right now as I live about a block from it. MMMMMMMMM

Big Ed on Route 34 in Aberdeen, NJ

Lee's BBQ between Greenwood and Clinton, SC

my own barbecue... done on my little webber

Smoque, in Chicago

Jimmy Jacks -- bad name, good barbecue.

tulsa rib company.

Beulah Land BBQ in Florida

My mom's catering company's BBQ tri tip will always win in my heart.

Hungry Bull

Caveman Kitchen in Seattle (or thereabouts), although Jack's in Nashville and Everett & Jones in Oakland are just fine, too.

oklahoma joe's in kansas city
williams smokehouse in houston

Norm's East End Grill in Portland, Maine! But only because it's right down the hill from me.

After that, Blue Ribbon BBQ in Arlington, MA.

Wilson's in Tulsa, Oklahoma. "Need no teef to eat our beef, need no fork to eat our pork".

Williams Bros BBQ north of the loop in Houston, TX.

bo's in lafayette, ca or the brick pig's house in oakland, ca

Ranger Legends BBQ .. right in Queens, NYC

DAS RIGHT, Queens, NYC got one of the best bbq joints around :) it's true, you just don't know!

the 'cue shack in durham,nc!

This time I will say House Park Barbecue in Austin, Texas (I have quite a few favorites.)

Dinosaur BBQ in Harlem -- the one good restaurant in my nabe, and it's out-of-this-world-forget-you're-sitting-under-the-Westside-Highway-good.

I didn't grow up eating BBQ and when I first tried it, i wasn't impressed. Too many ketchupy sauces, sticky, gooey, smothered ick.
When I moved to Oakland, CA, it got more interesting. But I still have to give credit to Redbones in of all places Somerville, Massachusetts for teaching me the depth and breadth of barbecue. What it can be, what it is, vinegars, mustard and sausages as well as red sauces and pork and brisket. Serious flavor with huge glasses of iced tea or lemonade. I miss it (because I live on the left coast now). It's not where i expected to find excellent barbecue but it is really fine. I recommend it even if you're hard-core

And now I'm hungry!

Big Daddy's: Des Moines, IA

I live in North Idaho, so I've never been to a good BBQ joint. I guess I'd have to say....my own backyard.

A little place on the beach

Jim Neely's Interstate BBQ in Memphis or Salt Lick outside Austin

Fox Brothers in Atlanta, GA

Jambalaya Jay's

My backyard. It's the only thing available here.

uncle frank's, mountain view, ca :)

salt lick!

Another vote for Salt Lick!

Johnny's Barbeque in Gainesville Georgia

Gotta love me some Pierce's in Williamsburg. I haven't been in years (and a quick search shows the place looks very different from the shack I knew as a kid) but I still remember the best pulled pork EVER!!!!

County Line, Austin, TX

The guy in Akron, Ohio who tows his home made half oil barrel BBQ grill into a corner of a shopping center parking lot selling slabs of ribs he has smoked all night and mopped with the most amazing sauce I've ever tasted.

Dinosaur bbq - Syracuse, NY!

City Barbecue, here in Columbus, Ohio.

Blue Ribbon BBQ in Newton, near Boston

Fette Sau, in Williamsburg. Mmmmmm, pork belly so good.

Wherever the Jew Krew meets to BBQ

Seattle's not exactly a BBQ town, but Jones BBQ does OK.

Hoggy's BBQ in Ohio

Chicken Shack in New Balt. MI

The KC Rib Hut in Allentown, PA. Too bad it's long gone.

My friend's house in Raleigh NC.

The stuff we make at home!

Pete's Skylight Inn in Ayden, NC

In Greater Hartford, Little Mark's BBQ in Vernon, CT(also Avon).
That said, there was a converted ice cream place that had worth the drive to Stratford, CT for a BBQ joint, that was run by an Englishman that fell in love with BBQ when he came to the US.
Sadly, for us, he moved his operation to NYC.

One more, 35 years ago, I remember getting great BBQ in Anchorage, Alaska of all places. Of course, at the time, there were probably more Texans in Alaska, than Alaskans.

No BBQ around here.

no bbq joint in my area

Becky's BBQ ......small ....but good !

Ridgewood BBQ in Bluff City TN. They had to carry me out of there I had eaten so much.

I remember, early in high school, eating at a barbecue joint in Kansas City that was amazing. Upon describing the place to people who weren't there with me, I've been told it was Arthur Bryants. Since I don't know exactly where I was in Kansas City, I'll say Jim's Rib Haven in western Illinois.

blackwater bbq in orlando

Kings BBQ in Kinston, NC - it's where I first got a taste of North Carolina style BBQ

I see a lot of votes for Dinosaur BBQ. I've been to the one here in Rochester and the original in Syracuse and I have to say I prefer Famous Dave's

I'll say Dinosaur too, but I think that the quality isn't what it was when they first opened.

Ridgewood.

Bone Daddy's BBQ in Midland, MI. It's a locally-owned business with just two locations. Great ribs!!

Big Fatty's BBQ in Burlington, VT is pretty good! (Especially for these parts.) And when I head from VT to Boston, a stop at City Flame in Manchester, NH is a requirement.

Joey's BBQ in Chino, Calif. Got to love the Cow ordering system.

Rocklands in DC

the greasy, blackened, rusty 18 inch weber in our backyard

Hog Heaven, Durham, NC

Ryle's Jazz Club in Boston

Black's in Lockhart

No chains here, but our best local joint is North Georgia BBQ.

blue ribbon BBQ in Arlington, MA. (for easterners.)
Peggy Sue BBQ in Dallas, TX, for real real bbq.

We have a winner!

And it's ... HEYCARL. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

Sponsored Link

Recipe

Mango Bean Salad

Fresh fruit and hearty beans make a refreshing side for our Morningstar Farms® Southwestern Style Veggie Cakes.
Get this recipe »