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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

peterluger.pngToday we're giving away a package of two prime, dry-aged ("longer than four weeks") porterhouse steaks, thanks to the generous folks at Peter Luger. These steaks are not small. Each weighs more than two pounds. The steaks come with two bottles of Peter Luger steak sauce and a bag of chocolate coins.

To win, just answer this in the comments below: What's your favorite cut of steak?

You have until noon ET tomorrow (Thursday, December 27) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply.

PS: If you just can't wait for this contest to be over and want to order steaks right now from Peter Luger, you may do so here. You will make any serious carnivores on your list very happy.

Comments are closed: 847 Comments:

cowboy rib eye

porterhouse

Filet mignon

filet or porterhouse or tbone or sirloin or ribeye. :-)

Porterhouse

filet mignon!!! What a great Boxing Day treat!

Filet mignon.

Carpaccio!!

Poterhouse.

bone in ribeye

Def the Porterhouse!!! mmm...

filet mignon!

Gotta be porterhouse.

Bone -in- Ribeye

Bone in Rib Eye, Black&Blue!

Filet Mignon is the best!

filet mignon, natch.

New York Strip

Porterhouse of course!!!!!

I LOVE A THICK JUICY SIRLOIN.

Luger's Porterhouse rocks! That's my favorite cut. I also love a rare strip steak from time to time.

T-bone--definitely--grilled or barbequed to medium rare--YUMMY!

Porterhouse. Definitely.

Filet mignon...... rare, smothered in sauteed mushrooms. (That's probably more info than you needed to know, but I'm seriously hungry right now!)

A big, thick ribeye, medium rare and nice 'n salty!

My Fave - Porterhouse steaks !

Porterhouse...Yummy!!

Thank you!

Porterhouse, please!

I love porterhouse steak I hope I win

Gotta be Porterhouse!

Porterhouse on the grill of course.

new york strip

Prime rib is my fav, with lots of horseradish sauce, but I like all kinds of steak. Yummy Yum Yum!!!

Porterhouse

still love the porterhouse

porterhouse, all the way.

porterhouse

bone-in ribeye

dry-aged ribeye

I love a filet!

Filet mignon

Filet Mignon

Porterhouse hands down

Filet all the way.

filet mignon

Sirloin. Yum steak and chocolate. They each deserve to have their own tier on the food group pyramid.

New York Strip, rare

I'll take a hanger.

I Love Sirloin Steak

I love a great New York strip.

definitely the ribeye

porterhouse are my fave

filet mignon

FILET MIGNON OF COURSE

Porterhouse rules! You people who say filet mignon -- yeah, it's tender, but you're missing out on a whole lot of flavor!

Um...porterhouse?!

Porterhouse, all the way! Especially if it's smothered in sauteed onions & mushrooms

porterhouse. A good hunk of steak is MY favorite food!

Hard to pick a favorite, I like them all! -- Filet mignon

Grilled bone in ribeye!!!

Filet Mignon :)

Gotta be the NY Strip, but I also like filet mignon.

T Bone!! YUM!!

Midwest Prime Rib. So soft and lovely.

Ribeye, if you please

Bone-in ribeye, for sure...and MAN, am I craving one right now!

wow! ribeye for me please...

a new york strip steak. in pepper corns. no sauce needed

Ribeye for taste but sirloin for mouth feel.

rub some cut garlic over a thick porterhouse steak and throw it on the barbeque!

New York au poive (I can't spell). Hope I win!

Has to be T bone steak.

My fav is Ribeye!

Filet mignon

Porterhouse for sure!

porterhouse

nothing but ribeye....best in the world

T-Bone for me :-)

RIBEYE,OH YEAH!!!

Can't get any better than rib eye for me. Mmmmm

FILET MIGNON!!

Bone-in Ribeye, medium rare, crusty on the outside, covered in sauteed mushrooms and, of course, a fine cabernet.

It's a tie between Filet Mignon and New York Strip. I also love a really well-prepared Flank Steak... tender yet slightly chewy, and oh so flavorful...

A seriously rare prime rib.

rib-eyeeeee

Ribeye is the BEST................

definetly RibEye .... yes.

I love them all - porterhouse, t-bone, rib eye - just point me to a steak and I'm happy.

filet mignon does it for me!

The Porterhouse--it is the King and Queen of Steaks!!!

My favorite cut of steak is one that is cooked medium rare with a nice bernaise sauce.

Fillet mignon

Hanger steak. Medium rare. Red wine reduction.

i love ribeye!

filet and ribeye. Oh, ok, porterhouse.

well, i'm a vegetarian - but my wife and kids love steak and i'm in charge of grilling them. kids have not yet had a porterhouse, i'd be thrilled to grill them some!

PORTERHOUSE!!!!!!!!!!!!!

filet mignon

It's a tie between porterhouse & filet.

as I said before, porterhousefilethangerstripskirtribeyecubechickenfriedflank.

New York Strip.

Porterhouse!

Ribeye Charred on outside, Rare on inside.

Porterhouse

New York Strip. Filet. I love red meat.

Porterhouse all the way baby!

medium rare, filet mignon. I like the pinwheels that have the filet spiralled with spinach and cheese

Sirloin for flavor, hands down

Anything with lots of fat.....I know, I know

Porterhouse, for me.

T-bone medium rare

Filet mignon

London Broil........Medium rare

New York strip medium rare. :) What a delicious giveaway!

Ribeye, flatiron a close second

Depends on the wine (or the beer) and the sides, But NOTHING beats a medium rare porterhouse, baked potato and baked beans! Git 'er done!!!

Delicious, delectable filet mignon.

Porthouse steak

Grilled Steak is Great!

yum...t-bone

Ribeye. This is a cool prize for my hubby whose hobby is cooking.

filet mignon

Prime Rib - we had the best prime rib for Christmas with a red wine peppercorn reduction. We used an Australian Merlot, mmmmm!

Porterhouse please!

ribeye, rare.

New York Strip Steak - RARE

Filet Mignon...for sure!

Prime rib would be my favorite choice, but T-bones, porterhouse and ribeyes rank right up there at our house too. We just love Beef !

Ribeye, definitely.

Rare ribeye!

Cowboy cut Ribeye!

yum! new york strip!

Porterhouse and NY Strip

Filet Mignon

Ribeye, please!

Porterhouse

It really depends on my mood--usually a ribeye, but I have a hard time saying no to an offer of a hanger steak.

porterhouse

Would love to try this for the New Year!

filet mignion,sirloin,ribeye, then porterhouse

Porterhouse always.

In our house, we love any steak.... period. Given the choice, I always choose a porterhouse. Usually we eat them at about an inch thick so they cook up real nice on the grill, we prefer them med. rare.
Our brother-in-law buys them from a popular meat freezer plan and pays a fortune for them, and they are nothing to write home about....I prefer to go to the store and pick them out myself, choosing ones with lots of marbling for that tender, juicy taste.
Ok, now you've got me really hungry for steak.....

My summer as a butcher taught me that a porterhouse has the highest quality-to-cost ratio, but when I'm craving beef, I want flank steak, marinated for hours in garlic and mustard.

I love a great T-bone grilled with fresh garlic.

Filet Mignon

Prime rib, but if it comes off a cow, we'll pretty much eat it.

Porterhouse.

Delmonico is the way to go.

Rib eye, bone in.
Medium rare.

Ribeye, medium-rare

Filet Mignon or marinated flat iron.

skirt steak, rare

filet mignon, the french are right about something!

My fav has got to be a Rib Eye

On the strange side, I LOVE stuffed flank steak with a butter/mushroom sauce. YUMMY!

Filet all the way !

Porterhouse!!!

NY Strip... mmm

Porterhouse, charred rare please.

porterhouse

Filet Mignon is my favorite.

porterhouse

porterhouse.

filet mignon