• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

20071201garrison.jpgMost Serious Eaters love chocolate, so thanks to the good folks at Garrison Confections today we're giving away an Ultimate Chocolate Cooler.

What's in it? Garrison's Ultimate Classic Toffee, Ultimate Peanut Butter Toffee, Ultimate Java Toffee, Ultimate Coconut Macademia Toffee, Ultimate Hot Cocoa, Ultimate Chocolate Caramel Popcorn, Ultimate Nougat Bar, and Ultimate Peanut Brittle.

To win, just answer this in the comments below: Which do you prefer, milk or dark chocolate?

You have until noon ET tomorrow (Sunday, December 16) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply.

If you must have your chocolate fix now, you can order some Garrison confections here and get 15 percent off your order by using the promotional code SEATS2007 at checkout. If there are any chocolate lovers on your holiday gift list you will make them very happy with something from Garrison Confections. Andrew Shotts is one of the great chocolatiers in America.

Comments are closed: 239 Comments:

dark dark dark

Dark chocolate!

milk, but the darkness is growing on me

dark chocolate, especially extra dark with 70% cocoa

Dark chocolate is by far my favorite!

I love dark chocolate!

Dark chocolate

I love both

DARK DARKITY DARK DARK

IS there any other type than DARK CHOCOLATE?

I love dark chocolate!

Dark chocolate rocks! We eat a few squares every night after dinner. Sometimes I also have it after lunch, and in the afternoon, and before bed...

Dark, 70% -ish.

I also, I admit, like Hershey's milk chocolate, but only the thin bars.

Definitely milk chocolate, but sometimes the mood for dark hits.

70% as a treat before bed; milk when it's filled with nus and raisins

Oh, it has to be dark!

Dark chocolate always.

Dark Chocolate!!!

Dark. Darkdarkdarkdark. Dark.

dark chocolate, well white chocolate, but of dark and milk, dark.

Dark and Milk, depending on mood.

Is that even a question? DARK.

milk chocolate is for sissies. 60% at the very least.

Dark...but I don't turn down a nice piece of milk chocolate.

I used to be a milk chocolate fan but then I had a dessert at El Bulli that was composed of dark chocolate vapors and aerosolized pig brains, and ever since then I've gone over the to "dark" side.

Also, since enjoying that dessert, I have been diagnosed with chronic inflammatory demyelinating polyneuropathy, or CIDP, a rare immune disorder that attacks the nerves and produces tingling, numbness and weakness in the arms and legs, sometimes causing lasting damage, but it was totally worth it, if only to be able to brag to my food snobs friends about the having been to El Bulli.

Dark chocolate... Especially Seattle Chocolates Espresso Truffle Bars, but I'm open to any dark chocolate.

has to be dark

gotta be dark - please pick me!!!!

Dark! But I do have a soft spot for Gianduja.

milk, reluctantly

dark for sure, and sprinkled with a little fleur de sel. heaven.

Dark chocolate--yum!

Mmm...dark chocolate :)

i know i'm in the minority, but milk.

dark like the night

no question, dark.

Dark-hand's down. (Though after years of shunning mediocre milk chocolate I've finally learned that if it's good it can be a real treat.)

Dark, indeed. Around 74%, in fact.

I'm mostly loyal to dark, but I occasionally lust in my heart for a slutty little hunk of Gianduja.

Did anybody notice that the 'Ultimate Chocolate Cooler' doesn't contain any chocolate?

With all of the "DARK" affectianados, I almost hesitate to state that I prefer a good, rich milk chocolate but that's the sad fact.

Dark, hands down, no contest. Milk chocolate is something I can appreciate once in great while, but I never seek it out.

I like milk better, but i'll eat any good chocolate that crosses my path

Dark! all the way.

scharffen berger rich milk

dark chocolate, unless it's voges milk chocolate bar with sweet curry!

sooooooo dark chocolate!

M-M-M..........Make-Mine-Milk....pleaase.

Sadly, milk. But it has to be Cote D'Or, preferably with whole hazelnuts in it.

dark is the only way to go!!

darkdarkdarkyummmm

Has to be dark...

Dark chocolate makes everything better!

Dark chocolate.

I'm on the dark side!

MMMm milk chocolate please:)

Dark--72% hits the spot nicely.

I'll take dark, please.

dark as I can get it.

definitely dark...

either is fine with me, as long as it's good chocolate!

without a doubt, dark

Dark dark dark, please!

Both. I'm greedy.

It use to always be milk, but now I'm going over to the dark side. Either will do, really!!

Dark Chocolate!!

dark, of course

Definitely dark!

Both, good milk chocolate is great, but dark chocolate is generally more consistently good.

I guess I like both - depends on the mood.

Milk chocolate please.

dark chocolate for me!

both, please!

Dark, but not too dark.

Dark as sin.

Definitely milk.

Depends in what context. For complex confections, dark. For just nibbling, milk.

dark. at least 60%. at least!

Definitely DARK!

dark chocolate always

Mmmm, dark...

It's dark for me.Yummy!

milk chocolate.

Milk for me and Dark for the wife.

Definitely dark

Dark Chocolate all the way :)

Mmm...daaark

Dark, thank you very much!

dark, please!

dark but I'd rarely refuse an offer of milk chocolate.

Dark chocolate.

Used to be milk but dark is growing on me.

darrrrk!!! although, for chocolate chip cookies, neither...you need the classic semi-sweet :)

dark *drool*

dark chocolate

dark chocolate:)

Dark please

Can not be dark enough.

Dark. I am liking milk chocolate less and less.

I vote for dark...

Dark chocolate...as I get oder, I prefer the taste of darker chocolate...10 years ago I would have said milk.

Dark. Not that I'd turn down milk!

no contest: dark

70% - dark chocolate - addicted

I like to think I'm an equal opportunity chocolate-lover. I believe both milk and dark chocolate have a time and a place to be enjoyed. But, in the end, I prefer dark.

Dark, right now eating 54%, great chocolate.

only dark will do

Milk Chocolate!

eat dark more often but milk reminds me of childhood

I like dark, which makes me wonder as I write this: is there such a thing as a dark chocolate hot chocolate? I think that would be great.

smooth, creamy, MILK

mdashkin- Stephen's makes a dark hot chocolate mix.

Milk, although dark is supposedly better for you.

can no longer eat milk chocolate--it has to be dark all of the way!

Thanks valarie for that suggestion...I'm going to do some research on this topic! :-)

I'm a recent convert to dark chocolate fanaticism.

Mostly dark, but sometimes milk chocolate.

I am totally a dark girl.

Dark, the darker the better! Plus it's healthier, right? ;-)

No, you can't make me choose!

Okay, we probably consume more dark than anything else but I would be sad if milk and white chocolate didn't exist.

Definitely dark, although I wouldn't say the darker the better. A good 70% is great for me. I do have a soft spot for milk though, especially where praline is mixed in...

Dark, but a soft spot for Milk. Hard to pick just one though.

Mmm...dark....

Definitely milk - I have such a sweet tooth!

Milk chocolate!! I am not a big bitter fan!

Dark, dark and more dark.

I prefer chocolate, sometimes called "dark" chocolate.

I prefer dark chocolate.

DARK! (Though I also have an addiction to Toblerone. It's the nougat!)

Darker the chocolate the better it tastes.

Extra creamy milk, but dark is growing on me...

Dark, definitely.

Darker the better.

milk until about a year ago... now, dark....

Trying to learn to like dark .....but it's hard . Don't care for the bitterness .

Love milk chocolate but absolutely demand dark chocolate!

Can't get enough dark chocolate!

I do not discriminate.

Dark chocolate, preferably every day.

"Yes" to both.

Dark! Why would I want to dilute the food of the gods with milk?

I love both... but I'm leaning toward dark chocolate these days.

dark please, but let's be honest i just love chocolate


Right now? Milk.

We have a winner!

And it's ... einscheusal. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented!